Edible fungus cultivation nutrient for improving lignin conversion rate and method for cultivating edible fungus using the nutrient
A technology for edible fungi and nutrients is applied in the field of edible fungi cultivation nutrients that improve the conversion rate of lignin and the field of edible fungi cultivation using the nutrients, which can solve the problems of reducing the utilization rate of raw materials, long growth cycle, slow growth of mycelium, etc. The effect of bacterial culture delay period, growth rate improvement, disease resistance and yield promotion
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[0047] An edible fungus cultivation nutrient for improving lignin conversion rate, characterized in that: the edible fungi cultivation nutrient is mainly prepared from the following components according to the following parts by mass: 18-40 parts of starch, 10-30 parts of vegetable protein, 20-45 parts of table salt, 0.2-1 part of betaine and 10-25.8 parts of sodium acetate.
[0048] The edible mushroom cultivation nutrient is mainly prepared from the following components according to the following parts by mass: 40 parts by mass of starch, 10 parts by mass of sodium acetate, 28 parts by mass of sea salt, 1 part by mass of betaine and 21 parts by mass of vegetable protein.
[0049] The edible mushroom cultivation nutrient is mainly prepared from the following components according to the following parts by mass: 18 parts of starch, 30 parts of vegetable protein, 45 parts of industrial salt, 0.2 part of betaine and 25.8 parts of sodium acetate.
[0050] The edible mushroom culti...
Embodiment 1
[0068] Each component and mass parts of cultivation nutrient in the present embodiment are as follows:
[0069] 40 parts by mass of starch, 10 parts by mass of sodium acetate, 28 parts by mass of sea salt, 1 part by mass of betaine and 21 parts by mass of zein.
[0070] The starch is the starch extracted from corn.
[0071] The above formula is applied to mushroom cultivation. Adopt the cultivation technology of processing 1 and processing 2 to test respectively, obtain experimental group and control group mycelia growth situation (seeing table 1) and shiitake mushroom output (seeing table 2), wherein, described processing 1 adopts conventional compost; The above-mentioned treatment 2 adopts the conventional compost + the cultivation nutrient of the above formula, wherein, the cultivation nutrient of the above formula accounts for 2% of the total compost, other conditions are all the same, and the test is repeated three times.
[0072] The plot area of the present embodime...
Embodiment 2
[0080] The following formula is applied to the cultivation of Pleurotus ostreatus.
[0081] 18 parts of flour, 30 parts of soybean protein, 45 parts of industrial salt, 0.2 parts of betaine and 25.8 parts of sodium acetate. The starch is extracted from sweet potatoes.
[0082] Adopt the cultivation technology of processing 1 and processing 2 to test respectively, obtain the mycelia growth situation (seeing table 3) and shiitake mushroom yield (seeing table 4) of experimental group and control group,
[0083] Wherein, the treatment 1 adopts conventional compost; the treatment 2 adopts the conventional compost + the cultivation nutrient of the above formula, wherein, the cultivation nutrient of the above formula accounts for 3% of the total compost, and other conditions are the same, repeat the test three times.
[0084] The plot area of the present embodiment is 20 square meters (150 bacterium barrels), and the conventional compost formula that each experimental group and t...
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