Dove blood tablets rich in active polypeptides capable of replenishing blood and preparation method of dove blood tablets

Abstract

The invention discloses dove blood tablets rich in active polypeptides capable of replenishing blood and a preparation method of the dove blood tablets. The preparation method comprises the followingsteps: (1) taking fresh dove blood which is taken in a bacteria-free blood sampling manner, adding sodium citrate to the taken dove blood for anticoagulation, and performing technologies of freezing and remelting for primary wall breaking; (2)adding a sodium ascorbate solution, sodium carboxymethyl cellulose and sodium alginate to the dove blood after primary wall breaking to protect and embed effective components; (3) performing enzymolysis on the treated dove blood under a certain condition, and performing enzyme deactivation to obtain dove blood enzymatic hydrolysate; (4) performing vacuumfreeze drying on the obtained dove blood enzymatic hydrolysate, performing crushing to obtain powder, and performing screening to obtain the dove blood powder rich in the active polypeptides capable of replenishing blood; (5) performing inactivation; and (6) uniformly mixing the obtained dove blood powder rich in the active polypeptides capable of replenishing blood with xylitol, corn starch and microcrystalline cellulose in proportion, performing granulation, performing screening, performing drying, performing granulation, then adding magnesium stearate, performing uniform mixing, and then performing tabletting. The obtained dove blood tablets rich in the active polypeptides capable of replenishing blood are high in stability, and good in absorptivity, and rich in active polypeptides andamino acids, and all nutrient components in the dove blood are reserved to the maximum extent.

Description

technical field [0001] The invention relates to the field of nutraceuticals, in particular to a pigeon blood tablet rich in blood-enriching activity polypeptide and a preparation method thereof. Background technique [0002] Livestock and poultry blood is one of the main by-products of meat processing, and it is also an important food resource. For a long time, livestock and poultry blood has not been properly processed and developed as a by-product, resulting in great waste. The dry matter content of fresh animal blood is 19% to 21%, which is an important source of nutrients. There are more than 200 different protein components (16.4% to 18.9%) in animal blood, including 8 essential amino acids. It also contains potassium, calcium, phosphorus, magnesium and other constant elements, sugars, inorganic salts, lipids and vitamins. Among them, hemoglobin is a higher organism responsible for carrying oxygen. It is composed of heme iron and globin four-bond combination. Vegetable...

AI Technical Summary

Problems solved by technology

At present, there are basically no pigeon blood products on the market, which are basically used for direct consumption, medicine and brewing, etc., and their edible quality and efficacy are greatly reduced