6-10 day-old biologically fermented artificial pigeon milk and its preparation method
A biological fermentation and artificial technology, applied in the direction of bacteria, lactobacillus, food science, etc. used in food preparation, can solve the problems of high morbidity and mortality, poor growth performance, lack of non-nutritional active factors, etc., to reduce death rate, optimize growth performance, improve survival rate and growth performance
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[0021] The present invention will be described in detail below in conjunction with the accompanying drawings.
[0022] The present embodiment provides a kind of 6-10 days old biofermentation artificial pigeon milk, its formula is as follows table 1:
[0023] Table 1 Artificial pigeon milk formula (calculated by air-dry matter)
[0024]
[0025] The above 40g premix contains 3g of calcium propionate, 2g of glyceryl monostearate, 0.3g of sodium D-isoascorbate, 1g of choline chloride, 0.1g of taurine, 0.1g of yeast selenium, 0.4g of complex vitamins, Mineral 1g, acid protease 0.01g, neutral protease 0.01g, amylase 0.03g, lipase 0.15g, phytase 0.2g, 40 mesh soybean powder 31.7g. Among them, the multivitamin can provide vitamin A 21000IU and vitamin D per kilogram of artificial pigeon milk. 3 3000IU, Vitamin E 50mg, Vitamin K 3 4mg, vitamin B 1 3mg, vitamin B 2 180mg, vitamin B 6 5mg, vitamin B 12 50mg, niacin 5mg, calcium pantothenate 20mg, folic acid 10mg, biotin 0....
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