Fermentation agent and compound microbial agent for treating black and odorous water body, preparation methods and application
A technology of black and odorous water body and compound bacterial agent, applied in chemical instruments and methods, bacteria, fungi, etc., can solve the problems of unsuitable black and odorous water body environment, difficult to survive, etc., to stabilize and activate microbial strains, maintain ecological Balance and reduce the effect of eutrophication pollution
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preparation example Construction
[0043] Correspondingly, the second aspect of the present invention provides the preparation method of the fermentation agent for controlling black and odorous water body of the first aspect, the method comprises the following steps: screen the dominant strain of photosynthetic bacteria from the black and odorous water body, and prepare the bacterial strain freeze-dried powder; take the culture medium components quicklime powder, brown sugar, baking soda, edible salt, yeast powder, rice straw powder, plant ash, vanadium pentoxide according to the weight ratio specified in the first aspect, and mix evenly to obtain the mixture; take the strain and freeze-dry 1 part by weight of powder is mixed with the mixture to obtain the starter.
[0044] The method for screening dominant strains of photosynthetic bacteria from black and odorous water bodies is as described above, and the method for preparing freeze-dried powder of bacterial strains is well known to those skilled in the art. ...
Embodiment 1
[0061] Embodiment 1: the preparation of the fermentation agent that is used to control black and odorous water body
[0062] Prepare the fermentation agent for controlling black and odorous water according to the following steps.
[0063] Step 1. Screen the dominant strains of photosynthetic bacteria
[0064] Black and odorous rivers, black and odorous ponds and black and odorous lakes were selected to collect black and odorous water samples respectively, and three batches of photosynthetic bacteria dominant strains were screened according to the following method, and three batches of photosynthetic bacteria dominant strains were prepared into three batches of freeze-dried powder.
[0065] Screening method for dominant strains of photosynthetic bacteria:
[0066] (1) Black and odorous water sample collection: Select typical black and odorous water bodies to collect black and odorous water samples, use filter paper to remove particulate matter, and put the filtrate of black an...
Embodiment 2
[0084] Embodiment 2: the preparation of the mixed bacteria agent that is used to control black and smelly water body
[0085] Prepare the mixed bacteria agent for treating black and odorous water according to the following steps.
[0086] Step 1: Prepare the fermentation base:
[0087] Raw material preparation: collect straw and rice husks in the wild farmland, dry them in the sun until the water content is below 10%, and crush them into powders with a particle size of 1mm or below with a pulverizer.
[0088] Ingredients: Weigh 60 parts by weight of grass powder and 30 parts by weight of chaff powder, and mix them uniformly to obtain fermentation base material A.
[0089] In addition, 65 parts by weight of grass powder and 34 parts by weight of chaff powder were weighed and mixed uniformly to obtain fermentation base material B.
[0090] In addition, 70 parts by weight of grass powder and 40 parts by weight of chaff powder were weighed, and mixed uniformly to obtain fermenta...
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Abstract
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