Method for producing L-hydroxyproline by microbial fermentation method
A microbial fermentation method, hydroxyproline technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of difficult separation, high production cost, inapplicability, etc., and achieve the effect of zero discharge
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Embodiment 1
[0019] A method for producing L-hydroxyproline by microbial fermentation, comprising the following steps:
[0020] S1, access the fermentation medium according to Escherichia coli, add carbon source and nitrogen source in the fermentation medium, vibrate or stir at 220rpm in a rotary shaker to maintain the amount of oxygen required for the growth of the bacteria, control the pH at 5, and cultivate The temperature is 25°C, and the incubation time is 12 hours. In the presence of carbon source, the carbon source is converted into L-hydroxyproline in the aqueous medium, and then the generated L-hydroxyproline is extracted from the aqueous medium;
[0021] S2, filter the L-hydroxyproline fermentation liquid through a ceramic membrane to obtain a retentate and a filtrate, and the filtrate is sent to a nanofiltration membrane with a molecular weight of 800Da for impurity removal and clarification to obtain a nanofiltration liquid and a nanofiltration The retentate and the nanofiltrat...
Embodiment 2
[0026] A method for producing L-hydroxyproline by microbial fermentation, comprising the following steps:
[0027] S1. Insert the fermentation medium according to Escherichia coli, add carbon source and nitrogen source in the fermentation medium, vibrate or stir in a rotary shaker at 235rpm to maintain the amount of oxygen required for cell growth, pH control at 6, and cultivate The temperature is 30°C, and the incubation time is 40 hours. In the presence of carbon source, the carbon source is converted into L-hydroxyproline in the aqueous medium, and then the generated L-hydroxyproline is extracted from the aqueous medium;
[0028] S2, filter the L-hydroxyproline fermentation liquid through a ceramic membrane to obtain a retentate and a filtrate, and the filtrate is sent to a nanofiltration membrane with a molecular weight of 900Da for impurity removal and clarification to obtain a nanofiltration liquid and a nanofiltration The retentate and the nanofiltration liquid are conc...
Embodiment 3
[0033] A method for producing L-hydroxyproline by microbial fermentation, comprising the following steps:
[0034] S1, access the fermentation medium according to Escherichia coli, the fermentation medium is added with carbon source and nitrogen source, shake or stir at 250rpm in a rotary shaker to maintain the amount of oxygen required for the growth of the bacteria, the pH is controlled at 7, and culture The temperature is 37°C, and the incubation time is 72 hours. In the presence of carbon source, the carbon source is converted into L-hydroxyproline in the aqueous medium, and then the generated L-hydroxyproline is extracted from the aqueous medium;
[0035] S2. Filter the L-hydroxyproline fermentation broth through a ceramic membrane to obtain a retentate and a filtrate, and the filtrate is sent to a nanofiltration membrane with a molecular weight of 1000Da for impurity removal and clarification to obtain a nanofiltration liquid and a nanofiltration The retentate and the na...
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