Anti-glycation essence and preparation method thereof
An anti-glycation and essence technology, used in cosmetic preparations, cosmetics, pharmaceutical formulations, etc., can solve problems such as potential safety hazards and unstable formulation components, and achieve the effects of brightening skin tone, inhibiting melanin production, and diluting fine lines.
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Embodiment 1
[0024] An anti-glycation essence, comprising the following components in weight percent: chelating agent (disodium edetate) 0.01%, thickener (carbomer) 0.1%, moisturizing agent (betaine, glycerin, sodium hyaluronate Cross-linked polymer mixed in a weight ratio of 1:1:1) 1%, emollient (glyceryl polyether-26, glycerol acrylate, propylene glycol mixed in a weight ratio of 1:1:1) 1%, emulsifier (stearin Sodium acyl lactylate, glycerol stearate mixed in a weight ratio of 1:1) 0.5%, antisensitivity agent (dipotassium glycyrrhizinate) 0.1%, skin conditioner (β-glucan, sodium acetylated hyaluronate, Idebenne (mixed by weight 1:1:1) 1%, PH regulator (arginine) 0.01%, stabilizer (polysorbate-80) 0.5%, preservative (p-hydroxyacetophenone, ethyl alcohol) Hexylglycerin is mixed in a weight ratio of 1:1) 1%, and the balance is purified water.
[0025] The preparation method of the above-mentioned anti-glycation essence is characterized in that it comprises the following steps:
[0026] (1...
Embodiment 2
[0030] An anti-glycation essence, comprising the following components in weight percent: chelating agent (disodium edetate) 0.03%, thickener (carbomer, sodium polyacryloyl dimethyl taurate in a weight ratio of 1: 1 mix) 0.28%, humectant (sodium hyaluronate crosslinked polymer, sodium hyaluronate, hydrolyzed sodium hyaluronate mixed in a weight ratio of 1:1:1) 8%, emollient (hydrolyzed pectin, coffee Ambrette fruit extract, glycerol polyether-26 mixed in a weight ratio of 1:1:1) 12.5%, emulsifier (sodium stearoyl lactyl lactylate) 0.6%, antisensitizer (Lactobacillus / soybean milk fermentation product filtrate) 1%, Skin conditioning agent (nicotinamide, lipoic acid, laurocaprazine, idebenne mixed in a weight ratio of 1:1:1:1) 5.5%, PH regulator (arginine) 0.11%, stabilizer (sodium acrylate / Sodium acryloyl dimethyl taurate copolymer) 0.6%, preservative (1,2 pentanediol, p-hydroxyacetophenone mixed at a weight ratio of 1:1) 2.3%, and the balance is purified water.
[0031] The prep...
Embodiment 3
[0036] An anti-glycation essence, comprising the following components in weight percentage: 0.05% of a chelating agent (tetrasodium edetate), 0.3% of a thickener (mixed with tara gum and carbomer in a weight ratio of 1:1), Moisturizer (Sodium Hyaluronate Crosspolymer, Sodium Hyaluronate, Hydrolyzed Sodium Hyaluronate Mixed 1:1:1 by Weight) 8%, Emollient (Glyceryl Polyether-26, Glyceryl Acrylate / Acrylic Acid Copolymer, Propylene Glycol 1:1:1 by weight) 7%, Emulsifier (Glyceryl Stearate) 1.3%, Antisensitizer (Dipotassium Glycyrrhizinate) 1.1%, Skin Conditioner (Ginkgo Biloba Extract, Phenylethyl resorcinol, idebenne mixed by weight 1:1:1) 7%, PH regulator (triethanolamine) 0.14%, stabilizer (polysorbate-80) 1.3%, preservative ( 1,2 pentanediol, p-hydroxyacetophenone mixed in a weight ratio of 1:1) 1.2%, and the balance is purified water.
[0037] The preparation method of the above-mentioned anti-glycation essence is characterized in that it comprises the following steps:
[0...
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