Deodorant for poultry farm and preparation method of deodorant

A technology for deodorants and farms, which is applied in separation methods, chemical instruments and methods, gas treatment, etc., and can solve the problems of inability to produce deodorant effects immediately, harm to livestock, poultry and humans, and low cost of biological deodorants , to achieve the effect of reducing foul smell, easy to decompose, and improving soil quality

Inactive Publication Date: 2020-02-18
广州市凯卫莎环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In general poultry farms, due to the malodorous gas, solid dust, and bacterial viruses produced by poultry excrement and other wastes, the environmental problems have aroused social concern. The malodorous gas and harmful gases, bacteria, etc. Spread through soil, water quality, air, feed, etc., and even cause serious infectious diseases. It is conceivable that infectious diseases of poultry and livestock will bring losses that cannot be underestimated. Therefore, it is very important to manage the farms of poultry and livestock well, and the deodorization treatment of the farms is very critical. Therefore, it is urgent to develop a deodorant that can effectively improve the air, soil and water quality of the farms. treat
[0004] In the prior art, physical deodorants, che

Method used

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  • Deodorant for poultry farm and preparation method of deodorant
  • Deodorant for poultry farm and preparation method of deodorant

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method for a deodorant for poultry farms, comprising the steps of:

[0036] 1) Mix 5% modified tea leaves with 2.5% sodium alginate, add yeast, soak with petroleum ether for 10 hours, then perform ultrasonic vibration treatment, vibrate for 1.5 hours under the condition of 32kHz, then stand still and filter;

[0037] 2) Add 8% modified soybean lecithin and 12% wood vinegar, mix well, carry out ultrasonic vibration treatment, and vibrate under the condition of 32kHz for 1h to obtain the mixed solution A;

[0038] 3) Grind 3% ginger extract, 4% Cyperus cyperi extract, 5% amomum extract, 8% nepeta extract and 4% artemisia annua extract, add 38% deionized water and 1.5% seaweed Sodium bicarbonate was mixed and stirred, followed by homogeneous dispersion and homogeneous dispersion treatment for 3min, then aged for 12h, and filtered to obtain mixed solution B;

[0039] 4) Mix and stir the mixed solution B, 3% turpentine oil, 3% neroli oil and 3% cellulase, perf...

Embodiment 2

[0042] A preparation method for a deodorant for poultry farms, comprising the steps of:

[0043] 1) Mix 5% modified tea leaves with 2% sodium alginate, add saccharomyces, soak with petroleum ether for 10 hours, then perform ultrasonic vibration treatment, vibrate for 1.5 hours under the condition of 34kHz, then stand still and filter;

[0044] 2) Add 8% modified soybean lecithin and 13% wood vinegar, mix well, perform ultrasonic vibration treatment, and vibrate at 34kHz for 1 hour to obtain mixed solution A;

[0045] 3) Grind 8% ginger extract, 5% Cyperus cyperi extract, 4% amomum extract, 4% nepeta extract and 5% artemisia annua extract, add 30% deionized water and 2% seaweed Sodium bicarbonate was mixed and stirred, followed by homogeneous dispersion and homogeneous dispersion treatment for 3min, then aged for 12h, and filtered to obtain mixed solution B;

[0046] 4) Mix and stir the mixed solution B, 5% turpentine oil, 5% neroli oil and 4% cellulase, perform ultrasonic osc...

Embodiment 3

[0049] A preparation method for a deodorant for poultry farms, comprising the steps of:

[0050] 1) Mix 6% modified tea leaves with 3% sodium alginate, add saccharomyces, soak with petroleum ether for 10 hours, then perform ultrasonic vibration treatment, oscillate at 30 kHz for 1.5 hours, then let stand and filter;

[0051] 2) Add 12% modified soybean lecithin and 10% wood vinegar, mix well, perform ultrasonic vibration treatment, and vibrate at 30 kHz for 1 hour to obtain mixed solution A;

[0052] 3) Grind 4% ginger extract, 6% Cyperus cyperi extract, 6% amomum extract, 4% nepeta extract and 6% artemisia annua extract, add 35% deionized water and 1% seaweed Sodium bicarbonate was mixed and stirred, followed by homogeneous dispersion and homogeneous dispersion treatment for 3min, then aged for 12h, and filtered to obtain mixed solution B;

[0053] 4) Mix and stir the mixed solution B, 2% turpentine oil, 2% neroli oil and 3% cellulase, perform ultrasonic oscillation treatmen...

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Abstract

The invention belongs to the technical field of deodorants and particularly relates to a deodorant for a poultry farm and a preparation method of the deodorant. The deodorant comprises modified tea leaf residues, a ginger extract, a rhizoma cyperi extract, a fructus amomi extract, a schizonepeta extract, a sweet wormwood extract, turpentine, orange flower oil, modified soybean phospholipids, sodium alginate, wood vinegar, cellulase and deionized water, wherein the modified tea leaf residues have strong adsorption performance, are easy to decompose when falling into soil and can improve soil texture; most of the traditional Chinese medicine extraction components have strong volatility, can prolong the reaction time of the deodorant with molecules which produce peculiar smells and are nontoxic and harmless after the reaction; and products obtained after the reaction generally are nitrogen, oxygen and water substances, and therefore secondary pollution to the environment cannot be caused.As a result, combination of all the components in the deodorant have the functions of enhancing bacteriostasis and removing odors, and the removal rates of ammonia, hydrogen sulfide, trimethylamine and indole organic acid all reach 74% or above.

Description

technical field [0001] The invention belongs to the technical field of deodorants, in particular to a deodorant for poultry farms and a preparation method thereof. Background technique [0002] Most of the malodorous gases produced by livestock and poultry farms are organic odorous gases, such as ammonia, trimethylamine, hydrogen sulfide, mercaptans, indole organic acids, skatole, etc. Livestock excrement contains carbohydrates Complex compounds with multiple components such as compounds, fats, proteins, vitamins, minerals and their metabolites. Hydrogen sulfide is a colorless, volatile gas with a smell of rotten eggs. It is easily soluble in water and heavier than air. It is easily absorbed by the respiratory mucosa on the surface to produce Na 2 S has a strong stimulating effect on the mucous membrane. Under such a long-term effect, the immunity of livestock and poultry will be weakened and their physique will be weakened, which will seriously affect productivity and even...

Claims

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Application Information

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IPC IPC(8): B01D53/78B01D53/84B01D53/48B01D53/52B01D53/54B01D53/58
CPCB01D53/48B01D53/52B01D53/54B01D53/58B01D53/78B01D53/84B01D2257/304B01D2257/306B01D2257/40B01D2257/406B01D2257/90B01D2257/91Y02A50/20
Inventor 高理中
Owner 广州市凯卫莎环保科技有限公司
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