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Capsule containing rose fermentation liquor and preparation method thereof

A fermented liquid and rose technology, applied in the direction of medical preparations containing active ingredients, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problems of single ingredients, ineffective effects, and low dosage, and achieve drug release Rapid, reduced dosage, improved stability

Active Publication Date: 2020-11-13
上海洁士宝日化集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the number of prebiotic products in food nowadays is relatively small, and there is still a great demand for development, and the products on the market have a single ingredient, the addition amount is not high, and the effect is not obvious, and some consumers have adverse reactions such as diarrhea after eating

Method used

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  • Capsule containing rose fermentation liquor and preparation method thereof
  • Capsule containing rose fermentation liquor and preparation method thereof
  • Capsule containing rose fermentation liquor and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0046] The embodiment of the present invention also relates to the preparation method of the capsule, comprising the following steps:

[0047] (1) Ingredients: Put the rose fermented liquid, inulin, fructooligosaccharides and maltodextrin into the batching tank according to the weight ratio, and then add pure water;

[0048] In one embodiment of the present invention, the mass and volume ratio of rose fermented liquid, inulin, fructooligosaccharide and maltodextrin to pure water is (84-117kg): (8-12L).

[0049] (2) Stir and dissolve: control the temperature in the batching tank to 45-55°C, and stir until all components are mixed evenly;

[0050] (3) Sterilization and filtration: raise the temperature of the batching tank to 75-90°C, keep stirring to keep the temperature for sterilization for 30-40 minutes, and obtain a concentrated solution after filtration, preferably using a 5 μm filter element for impurity filtration.

[0051] (4) Freeze-drying: after the concentrated solu...

preparation example 1

[0078] 1) Rose fermentation substrate preparation: crush dried rosebuds and pass through a 100-mesh sieve, add water to prepare a mixed solution with a mass concentration of 10%, and sterilize at 121° C. for 15 minutes to obtain a rose fermentation substrate.

[0079] 2) Strain activation: Dip Bacillus natto CICC 10262 with a sterilized bamboo stick, streak on the solid activation medium according to the plate streak method, and invert aerobic culture in a constant temperature incubator at 37°C for 15 to 20 hours. The activated Bacillus natto CICC 10262 strain was obtained.

[0080] Dip Lactobacillus bulgaricus CICC 20271 with a sterilized bamboo stick, draw a line on the solid activation medium according to the plate streaking method, and culture it upside down in a constant temperature incubator at 37°C for 15-20 hours to obtain the activated Lactobacillus bulgaricus CICC20271 strain .

[0081] Saccharomyces cerevisiae CICC 1252 was dipped with sterilized bamboo sticks, str...

Embodiment 1

[0116] (1) Ingredients: put 80 parts of rose fermentation liquid, 5 parts of inulin, 5 parts of fructooligosaccharide and 10 parts of maltodextrin into the batching tank according to the weight ratio, and then add pure water;

[0117] Among them, inulin was purchased from Xi'an Haotian Biological Engineering Co., Ltd., fructooligosaccharides were purchased from Guangzhou Hongyi Food Additives Co., Ltd., and maltodextrin was purchased from Xi'an Dafengshou Biotechnology Co., Ltd. The quality of the above-mentioned rose fermented liquid, inulin, fructooligosaccharide and maltodextrin and the volume ratio to pure water are (84-117kg): (8-12L).

[0118] (2) Stir and dissolve: control the temperature in the batching tank to 50°C, and stir until all components are evenly mixed;

[0119] (3) Sterilization and filtration: raise the temperature of the batching tank to 80°C, keep stirring to keep the temperature for sterilization for 30 minutes, and obtain the concentrate after filterin...

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Abstract

According to a capsule containing a rose fermentation liquor, the rose fermentation liquor is rich in polysaccharide, flavone and amino acid and has the effect of regulating intestinal microecology. Moreover, the rose fermentation liquor can promote the growth of probiotics (such as bifidobacterium breve and lactobacillus salivarius), and has an obvious inhibiting effect on pathogenic bacteria such as escherichia coli and staphylococcus aureus. Therefore, roses have a prebiotic effect on intestinal flora. The rose fermentation liquor obtained through fermentation contains more active substances such as flavone, polysaccharide and amino acid than rose aqueous extract, and has the skin nourishing effects of resisting inflammation, whitening, moisturizing and the like. In addition, inulin andfructo-oligosaccharide are added into the product to compound the rose fermentation liquor, the advantages of all the raw materials can be planned as a whole through the burdening mode, the normal-phase effect of the product on intestinal flora and health is amplified, and meanwhile adverse reactions can be relieved.

Description

technical field [0001] The invention relates to the technical field of light chemical industry, in particular to a capsule containing rose fermented liquid and a preparation method of the capsule. Background technique [0002] Since the 1960s, with the in-depth research on intestinal microbiology, it has been shown that the intestinal flora has a great impact on the health of the body, and is closely related to human immunity, aging, and disease occurrence. According to the impact on human health, it can be divided into three groups: beneficial, harmful and harmless. Under normal circumstances, these three groups of bacteria are in a relatively balanced state. Tao, improve nutrition, and maintain human health play an important role. [0003] Prebiotics refer to the ability to selectively stimulate the growth and reproduction of beneficial bacteria in the intestinal tract, enhance the metabolism of beneficial bacteria, and make the human body develop in a healthy direction. ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/21A23L33/125A23P10/30A61K9/48A61K47/40A61K36/738A61P1/00A61P29/00A61P17/00C12P1/02C12P1/04A61K31/733A61K31/702C12R1/01C12R1/07C12R1/225C12R1/865
CPCA23L33/00A23L33/10A23L33/21A23L33/125A23P10/30A61K9/4866A61K36/738A61K31/733A61K31/702A61P1/00A61P29/00A61P17/00C12P1/02C12P1/04A23V2002/00C12R2001/225C12N1/205C12R2001/07C12R2001/865C12N1/185C12R2001/01A23V2200/32A23V2200/3202A23V2200/318A61K2300/00Y02A50/30
Inventor 张启清余海励孙绪友
Owner 上海洁士宝日化集团有限公司