Preparation method of sucrose-6-ester
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- ANHUI JINGHE IND
- Publication Date
- 2021-01-12
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of chemical manufacturing, and in particular relates to a preparation method of sucrose-6-ester. Background technique
[0002] Sucrose-6-ester is an important chemical product and intermediate, such as sucrose-6-acetate is an important intermediate for the synthesis of sucralose (Wu Hongying, School of Chemical Engineering and Biological Engineering, Zhejiang University, Wu Hongying, etc. Sweetener The latest progress in the synthesis of sucralose[J].Chemical Progress, 2016,35(1):227-238.), many sucrose-6-fatty acid esters are important food additives and chemicals.
[0003] At present, the industry usually adopts the single-group protection method to synthesize sucrose-6-ester. The synthesis process is generally to dissolve the organotin compound and sucrose in a polar solvent, and azeotropically dehydrate through a non-polar solvent (Chinese patent CN1210286) or a single The polar solvent is directly dist...