Formula food for special medical purposes based on novel mixing mode and preparation method thereof

A formula food and material mixing technology, which is applied in food ingredients, food drying, food forming, etc., can solve the problems of air bubbles, long stirring time, and reduced mixing effect, so as to prevent material oxidation, improve infiltration degree, and improve mixing effect of effect

Pending Publication Date: 2021-03-02
中恩(天津)医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the traditional vibration stirring method is used to dissolve large materials such as protein, the stirring time is too long, the material mixing uniformity is not enough, and it is easy to agglomerate and generate air bubbles, thus greatly reducing the mixing effect
At the same time, since there is no pretreatment of vitamins and minerals, it is easy to cause their loss during processing, thereby reducing the nutritional value of the product
Furthermore, since the essence is not pre-treated in the early stage, it is easy to cause the volatilization and loss of the essence in the high-speed mixing and post-sterilization process, thus affecting the taste and smell of the product

Method used

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  • Formula food for special medical purposes based on novel mixing mode and preparation method thereof
  • Formula food for special medical purposes based on novel mixing mode and preparation method thereof
  • Formula food for special medical purposes based on novel mixing mode and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1) Raw material preparation: 85g protein, 50g fat, 160g carbohydrate, 1.728g multivitamin, 9.64g multimineral, 1.8g essence and 691g water;

[0032] The protein comprises 25g of whey protein concentrate, 30g of casein, and 30g of milk protein isolate;

[0033] Described fat comprises coconut oil 15g, sunflower oil 15g, rapeseed oil 9g, medium chain triglyceride 9g, lecithin 2g;

[0034] Described carbohydrate comprises maltodextrin 125g and sucrose 35g;

[0035] Said 1 portion of multivitamins contains 1.2mg of vitamin A, 18ug of vitamin D, 35mg of vitamin E, 150ug of vitamin K, and 150ug of vitamin B 1 4mg, vitamin B 2 4mg, vitamin B 6 4mg, vitamin B 12 7.5ug, vitamin C 350mg, niacin 15mg, folic acid 600ug, pantothenic acid 13mg, biotin 90ug, choline 700mg;

[0036] Said 1 portion of compound minerals contains 1500mg of sodium, 2000mg of potassium, 1500mg of chlorine, 1700mg of phosphorus, 2500mg of calcium, 17mg of iron, 280ug of iodine, 400mg of magnesium, 1...

Embodiment 2

[0054] Example 2: The difference between Example 2 and Example 1 is that the method for preparing the formula food for special medical purpose based on the new mixing method in step 3 is a conventional stirring method. That is, step 3) comprises the following steps:

[0055] ① Dissolve the protein and carbohydrate raw materials in the formula amount in the mixer with water at 55-65°C, pay attention to feeding and mixing slowly, and try to avoid a large amount of foam. If there is a large amount of foam, the upper layer of foam should be removed;

[0056] ②Proceed to step ① and mix the composite mineral microspheres with water at the same time, and add the mixed composite mineral microspheres into the mixing tank of step ①, and stir together, and pay attention to the stirring speed not being too fast;

[0057] ③ Carry out step ① and heat and mix the fat at the same time, the temperature is 45-65°C, then add it into the mixing tank of step ①, stir together, and carry out pre-emu...

Embodiment 3

[0066] Example 3: The only difference between Example 3 and Example 1 is that step 3) in the method of preparing the formula food for special medical use based on the new mixing method, the multivitamin microspheres and the multimineral microspheres are not added, but directly added Multivitamins and multiminerals.

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PUM

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Abstract

The invention belongs to the field of formula foods for special medical purposes, and particularly relates to a formula food for special medical purposes based on a novel mixing mode and a preparationmethod thereof. The formula food for the special medical purposes based on the novel mixing mode comprises the following components in parts by mass: 60-100 parts of proteins, 25-56 parts of fat, 145-256 parts of carbohydrates, 0.5-1.5 parts of compound vitamins, 8-19 parts of compound mineral substances, 0.05-20 parts of an essence and 600-750 parts of water. A specific and efficient mixing method is designed according to the characteristics of high protein content, high solid content and easiness in foaming and caking in the material mixing process of the product, and air brought by powderand air generated in the material stirring process can be removed in a vacuum environment, so that the foaming amount is greatly reduced.

Description

technical field [0001] The invention belongs to the field of formula food for special medical use, and in particular relates to a formula food for special medical purpose based on a novel mixing method and a preparation method thereof. Background technique [0002] The preparation method of formula food in the prior art usually dissolves, homogenizes, fills, sterilizes and other processes such as protein, fat, carbohydrates, vitamins, minerals and flavors in a formula amount, and finally obtains a finished product. However, if the traditional vibration stirring method is used to dissolve large materials such as protein, the stirring time is too long, the material mixing uniformity is not enough, and it is easy to agglomerate and generate air bubbles, thereby greatly reducing the mixing effect. At the same time, because vitamins and minerals are not pretreated, they are easily lost during processing, thereby reducing the nutritional value of the product. Furthermore, since t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/30
CPCA23V2002/00A23L33/40A23P10/30A23V2200/30A23V2250/5028A23V2250/5488A23V2250/511A23V2300/10A23V2250/5114A23V2250/5118A23V2250/54252A23V2250/54246A23V2250/5424A23V2250/18A23V2250/1944A23V2250/1842A23V2250/628A23V2250/1612A23V2250/1642A23V2250/1626A23V2250/161A23V2250/1588A23V2250/1614A23V2250/16A23V2250/1578A23V2250/1582A23V2250/1618A23V2250/1592A23V2250/705A23V2250/708A23V2250/7046A23V2250/714A23V2250/7052A23V2250/702A23V2250/7044A23V2250/706A23V2250/71A23V2250/7056A23V2250/712A23V2250/7042A23V2250/72
Inventor 刘晨张苹苹刘汉民吴乐斌刘国洪高永清
Owner 中恩(天津)医药科技有限公司
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