Microorganism-plant two-way insect-resistant fungicide and preparation method thereof
A microorganism and plant technology, applied in the fields of botanical equipment and methods, biocides, plant growth regulators, etc., can solve the problems of poor insecticidal effect, narrow bactericidal spectrum, unstable mixture, etc., and achieve a wide range of effects. , the effect of wide antibacterial spectrum and low production cost
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preparation example 1
[0050] Preparation Example 1: The shake flask liquid culture medium of Bacillus thuringiensis is prepared by the following method:
[0051] Weigh 3g of beef extract, 10g of peptone, 5g of sodium chloride, 20g of agar, and 1000g of water, mix and stir for 15 minutes, adjust the pH to 7.2, and sterilize at 121°C and 0.1Mpa for 30 minutes to prepare a shaker flask liquid culture medium for Bacillus thuringiensis .
preparation example 2
[0052] Preparation Example 2: The shake flask liquid culture medium of Beauveria bassiana and Porphyra lilacinus is prepared by the following method:
[0053] Weigh 200g of potatoes, 20g of glucose, 20g of agar, 1000g of water, peel the potatoes and cut them into about 2cm 2 Then put it into a 1500mL beaker and boil for 30min, filter and take the filtrate, then add distilled water to make up to 1000mL, and sterilize at 121°C and 0.1Mpa for 30min to prepare the shake flask liquid culture medium of Beauveria bassiana.
preparation example 3
[0054] Preparation Example 3: The fermenter liquid medium of Bacillus thuringiensis, Beauveria bassiana and Porphyra lilacinus were all prepared by the following method:
[0055] Weigh soybean protein powder 4kg, sucrose 4kg, corn starch 3kg, potassium dihydrogen phosphate 0.8kg, dipotassium hydrogen phosphate 0.2kg, peptone 4kg, yeast powder 0.3kg, beef extract 2kg, glucose 3kg, trace elements 0.8kg, growth factor 0.05kg, vitamin B120.4kg, and water 100kg were mixed and stirred for 30 minutes, and sterilized at 121°C and 0.1Mpa for 30 minutes to obtain a fermenter liquid medium; vitamin B12 needs to be sterilized by filtration, and trace elements are iron sulfate, zinc sulfate, One or more of calcium chloride, manganese sulfate, sodium acetate, triammonium citrate, ferric chloride, calcium sulfate, and magnesium chloride.
[0056] Preparation example of Bacillus thuringiensis bacterial liquid The Bacillus thuringiensis in the following raw materials was purchased from the ATC...
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