Preparation of crust oligosaccharide and use
A chitooligosaccharide and chitosan technology, which is applied in the field of preparation of chitooligosaccharides, can solve the problems of imperfect process, low product yield, increased production cost, etc., and achieve the improvement of chitin industry level and technical content High, promote the effect of development
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[0036] Example 1
[0037] Dissolve 30 kg of chitosan raw materials in 500L of 3% acetic acid and 2% hydrochloric acid solution, heat to 60-90°C, and keep stirring until chitosan is dissolved. Adjust the pH of the chitosan solution to 3.5, and dissolve 0.3 kg each of pectinase, pepsin, and lipase into the chitosan solution in a small amount of water, and stir and react at 40°C for 5 hours. The enzymatic hydrolysis reaction is complete. The enzyme is inactivated, filtered, and the filtrate is separated by ultrafiltration. The membrane molecule cut-off value is 5000. The ultrafiltrate is ion-exchanged with a strongly basic anion exchange resin type 717 with an ion exchange column at room temperature, so that the pH value of the effluent reaches 5.5-6.5. The ion exchange effluent is vacuum concentrated and dried to obtain the product chitosan powder.
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[0038] Example 2
[0039] 50kg of chitosan raw material, when acid dissolving and heating pretreatment, first use 3% acetic acid solution to dissolve chitosan, at the same time add 4% hydrochloric acid solution, and heat to 90℃ to reduce the viscosity of chitosan solution, other conditions The same as in Example 1.
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[0040] Example 3
[0041] Cellulase, papain and lipase are used as the composite enzyme composition, and the rest are the same as in Example 1.
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