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Health-care food with functions of improving skin moisture and reinforcing immunity

A technology to improve skin moisture and enhance immunity, applied in food preparation, food science, application and other directions, can solve problems such as malignant tumors and persistent infections, achieve strong market competitiveness, enhance immunity, have no toxic side effects and Effects of adverse reactions

Active Publication Date: 2011-06-29
PERFECT CHINA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When homeostasis is abnormal, it can lead to the occurrence of malignant tumors and persistent infection

Method used

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  • Health-care food with functions of improving skin moisture and reinforcing immunity
  • Health-care food with functions of improving skin moisture and reinforcing immunity
  • Health-care food with functions of improving skin moisture and reinforcing immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment one: the preparation of collagen peptide powder

[0036] Fish scales are used as raw materials, decalcified, washed, dried, extracted, extracted with pure water at 95-100°C for 2-6 hours, filtered through a mesh sieve, and the extract is separated from the remaining fish scales to obtain collagen Extract solution, add papain to the collagen extract solution for enzymolysis, add activated carbon to decolorize the enzymolysis solution after enzymolysis, filter to remove activated carbon and other impurities, remove heavy metal plasma through resin, and achieve the purpose of refining. The vacuum concentration process concentrates the enzymolysis solution, undergoes high temperature instantaneous sterilization at 110°C for 20-30 seconds, and finally sprays and dries to obtain the collagen peptide powder.

Embodiment 2

[0037] Embodiment two: the preparation of collagen peptide powder

[0038] The fish skin raw material taken out from the cold storage is thawed in the natural environment for 10-24 hours, and then moistened with warm water at about 40°C to make it soft and easy to process. Use a crusher to crush the moistened fish skin, and add pure water at about 50°C to make a paste. Transfer the slurry to an enzymatic hydrolysis tank, constant volume, heat and add ethanol to remove impurities. After removing impurities, adjust the volume again, adjust the pH to 7.0-8.5, add chymotrypsin and papain, and enzymatically hydrolyze at 40-55°C for 3.5 hours, stirring continuously during the process. Inactivate the enzyme after the reaction is complete. The enzymolysis solution is subjected to centrifugation to remove residues, the clear solution is filtered through a membrane, concentrated at low temperature, decolorized with activated carbon, sterilized, and spray-dried to obtain the collagen p...

Embodiment 3

[0039] Embodiment three: the preparation of glucosamine

[0040] Glucosamine can be made in the form of various salts. For example, glucosamine hydrochloride is made by the following method: Shrimp and crab shells are treated with about 8% hydrochloric acid for 24 hours until the ash content is ≤10%, and they are washed until the pH value is above 6. . The above-mentioned cleaned shrimp and crab shells were treated with 5% sodium hydroxide solution at 100° C. for 3 hours and then washed to a pH value below 8. The above-mentioned cleaned product is dried at a temperature of 90°C-100°C until the water content is less than or equal to 15%, which is the finished product of chitin. Chitin was hydrolyzed with ≥31% hydrochloric acid solution for 5 hours at 90°C. Precipitate the above hydrolyzate at room temperature, and obtain crude glucosamine hydrochloride after filtration. The crude glucosamine hydrochloride was redissolved and decolorized with activated charcoal. The glucosam...

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Abstract

The invention discloses a health-care food with functions of improving skin moisture and reinforcing immunity. The health-care food comprises the following components in percentage by weight: 1.0 to 80.0 percent of collagen peptide powder, 0.1 to 40.0 percent of glucosamine, 0.1 to 30.0 percent of aloe extract, 0.1 to 50.0 percent of vitamin C (ascorbic acid), and 0.0 to 90.0 percent of auxiliarymaterials. The health-care food can be made into tablets, powder, particles, hard capsules, soft capsules, oral liquids and other oral preparations with various flavors. By virtue of a scientific formula, the raw materials with exact efficacies are compatible reasonably, the collagen peptide powder, the glucosamine, the aloe extract and the vitamin C (ascorbic acid) are selected as main raw materials, and the corresponding auxiliary materials can be selected according to different oral preparations. Furthermore, the selection, purchase, preparation and other aspects of the raw materials are completely operated according to related regulations of health-care foods, so the advancement and stability of the product are ensured; and the health-care food is safe, efficient and stable, and has controllable quality by adopting a modern preparation process matched with a strict quality control method. Toxicological safety tests and function tests prove that the health-care food can be used foreffectively improving the human skin moisture and reinforcing the human body immunity.

Description

technical field [0001] The invention relates to a health food, more specifically, the invention relates to a health food with the functions of improving skin moisture and enhancing immunity. Background technique [0002] Modern medicine believes that the immune system has three physiological functions: the first is immune defense, which generates an immune response to antigenic substances (pathogenic microorganisms, bacterins, toxoids, heterologous proteins, etc.), and finally eliminates the antigenic substances to play an anti-infective immune effect . If the body's defense function (including natural immune defense mechanism, skin, mucous membrane, complement system, macrophages, natural killer cells (NK), etc., and the structure or function of the immune system) is defective, such as congenital or acquired immunodeficiency Patients are highly susceptible to contagious or infectious diseases. The second is immune self-stabilization. Lymphocytes can recognize and distingu...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 李晨悦欧阳道福喻勤李晓敏黄朝霞孙平吴晓春张立欣胡瑞连
Owner PERFECT CHINA
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