Bacillus subtilis bred by space mutation breeding technology and application of Bacillus subtilis
A Bacillus subtilis, aerospace breeding technology, applied in the biological field, can solve the problems of poor tolerance such as acid resistance, affecting feeding effect, affecting product enzyme activity, etc., so as to reduce feed cost, improve feed conversion rate, and improve digestion and absorption. Effect
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Embodiment 1
[0029] Embodiment one, the screening of strain
[0030] 1. Materials and methods
[0031] 1.1 Samples: soil, hay, animal intestinal contents, feces of cattle, sheep, geese and other animals, and cattle rumen contents.
[0032] 1.2 Screening medium:
[0033] Screening medium for amylase-producing strains: 1.0% corn starch, 0.3% beef extract, 0.5% peptone, 2.0% agar powder, pH 7.2-7.4, sterilized at 121°C for 30 minutes.
[0034] Screening medium for neutral protease-producing strains: soybean protein powder 1.0%, beef extract 0.5%, dipotassium hydrogen phosphate 0.05%, magnesium sulfate 0.05%, calcium chloride 0.05%, Tween-800.1%, agar powder 2.0%, pH7.2~7.4, 121℃, sterilize for 30min.
[0035] Screening medium for cellulase-producing strains: carboxymethyl cellulose 1%, peptone 0.5%, dipotassium hydrogen phosphate 0.05%, magnesium sulfate 0.02%, calcium chloride 0.01%, ferric chloride 0.02%, agar powder 2.0% , pH 7.2-7.4, sterilized at 121°C for 30 minutes.
[0036] Scree...
Embodiment 2
[0050] Embodiment two, identification and safety test of bacterial classification
[0051] 1. Materials and methods
[0052] 11 strains: The microorganisms isolated from cow dung and goose dung samples were screened out after primary screening and secondary screening, and a total of 2 strains with high enzyme activity such as neutral protease were screened out, and the numbers were N and E respectively.
[0053] 1.2 Routine biochemical identification of bacteria: Unless otherwise specified, tests for general morphology, physiological and biochemical properties were carried out with reference to "Bergey's Bacterial Identification Manual" (9th edition) and "Microbiology Experiment Manual".
[0054] 1.3 Safety test: different concentrations (1×10 8 cfu / mL, 1×10 9 cfu / mL, 1×10 10 cfu / mL, 1×10 11 cfu / mL) of the N bacterial strain and the fermented liquid of the E bacterial strain were injected intraperitoneally to mice, 10 in each group, and observed continuously for 1 week to ...
Embodiment 3
[0061] Embodiment three, the selection and breeding of N strain mutagenization bacterial classification
[0062] 1. Materials and methods
[0063] 11 strains: Bacillus subtilis N strain
[0064] 1.2 Medium
[0065] 1.2.1 Liquid seed medium
[0066] 10g peptone, 5g sodium chloride, 5g beef extract, 1000mL water, pH7.2. Sterilize at 121°C for 30min.
[0067] 1.2.2 Liquid fermentation medium
[0068] Glucose 5g, peptone 10g, sodium chloride 5g, beef extract 5g, water 1000mL, pH7.2.
[0069] Capacity: 100mL in a 500mL Erlenmeyer bottle, sterilized at 121°C for 30min.
[0070] 1.3 Enzyme activity determination method and apparatus are the same as in Example 1.
[0071] 1.4 Mutagenesis method:
[0072] The 18th returnable science and technology satellite launched by China's Jiuquan Satellite, after 18 days of orbiting, in the special environment of space microgravity, strong radiation, high-energy particles, alternating magnetic field, etc., the genetic mutation of the bacter...
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