Pseudomonas putida and method for producing nicotinic acid or isonicotinic acid through converting Pseudomonas putida
A technology of Pseudomonas putida and isonicotinic acid, applied in the directions of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve problems such as no reports of Pseudomonas putida, and achieve high yield and reaction conditions. Gentle, environmentally friendly effect
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Embodiment 1
[0035] Embodiment 1: Isolation and identification of Pseudomonas putida CGMCC3830 (Pseudomonas putida)
[0036] (1) Enrichment screening process of Pseudomonas putida CGMCC3830 (Pseudomonas putida).
[0037] Collect soil samples at 5-15cm around the nitrile compound production plant. Take 1g of soil sample and put it into the Erlenmeyer flask, add 15ml of physiological saline, add glass beads, shake on the shaker for 30min. Take 0.2mL of soil suspension and spread it on the solid screening medium with 3-cyanopyridine as the only nitrogen source. The composition of the solid screening medium is: glucose 0.5%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.01%, sulfuric acid 0.002% ferrous iron, 0.002% calcium chloride, 0.1% sodium chloride, 0.1% 3-cyanopyridine, 2% agar, pH 7.0. Cultivate at 30°C for 3 days, pick colonies of different bacteria and continue to streak and separate to a single colony .
[0038] Pick 20 purified strains and transfer them to liquid medi...
Embodiment 2
[0041] Embodiment 2: the shake flask fermentation culture of Pseudomonas putida CGMCC3830 (Pseudomonas putida)
[0042] Shake Flask Fermentation Medium
[0043] A: Glucose 1%, soybean peptone 0.5%, yeast powder 0.3%, malt extract 0.3%, NaCl 5%, pH 7.2.
[0044] B: Glycerin 1%, tryptone 1%, yeast powder 0.5%, NaCl 0.5%, pH 7.2.
[0045] C: Glycerin 1%, Tryptone 1%, Yeast Powder 0.5%, NaCl 0.1%, KH 2 PO 4 10.1%, pH 7.2.
[0046] D: Glycerin 1%, Tryptone 1%, Yeast Powder 0.5%, NaCl 0.1%, KH 2 PO 4 10.1%, urea 1%, pH6.0.
[0047] Separately pack the above-mentioned culture media, each in three parallels, and sterilize at 121°C for 20 minutes. Pseudomonas putida CGMCC3830 (Pseudomonas putida) was inoculated into each fermentation medium, cultured at 30° C. and 120 rpm, and the fermentation was terminated after 36 hours. After the fermentation, the bacteria were collected by centrifugation at 10,000 rpm for 10 minutes, and the bacteria were washed twice with phosphate. Cell...
Embodiment 3
[0050] Embodiment 3: the fermenter fermentation culture of Pseudomonas putida CGMCC3830 (Pseudomonas putida)
[0051] Pseudomonas putida CGMCC3830 (Pseudomonas putida) was inoculated into the seed medium, cultivated at 30° C. and 120 rpm for 24 hours to obtain a seed liquid; the composition of the seed medium was as follows: 0.5% peptone, 0.5% yeast powder, 0.5% NaCl, pH7.0.
[0052] The fermentation medium was inoculated into the fermentation medium with an inoculation amount of 1% by volume, and cultured at 30° C. for 36 hours to obtain a fermentation liquid. The composition of the fermentation medium is as follows: 1% glycerin, 1% tryptone, 0.5% yeast extract, 0.1% potassium dihydrogen phosphate, 0.1% sodium chloride, and 0.1% urea. 30°C, stirring speed 150rpm-600rpm, ventilation rate 0.5-3mL / min, pH control at 7.0 with acid and alkali, after 24 hours of cultivation, collect the bacteria in the fermentation broth for reaction.
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