Later-period piglet microbial fermentation antibiotics-free feed

A microbial fermentation, antibiotic-free technology, applied in animal feed, animal feed, application, etc., to achieve the effect of large quantity, good synergy, and many varieties of beneficial bacteria

Active Publication Date: 2012-06-20
湖南创新生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a kind of microbial fermentation antibiotic-free feed for piglets in view of the existing problems caused by adding antibiotics in piglet feed products in the later stage. The microbial fermentation antibiotic-free feed for piglets in the early stage is rich in beneficial live bacteria, Polysaccharides, antimicrobial peptides, digestive enzymes, organic acids and growth-promoting factors, etc., so it is beneficial for piglets to eat, digest and absorb, and can replace antibiotics to promote piglet growth and improve disease resistance

Method used

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  • Later-period piglet microbial fermentation antibiotics-free feed

Examples

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Comparison scheme
Effect test

Embodiment 1

[0017] Microbial fermented antibiotic-free feed for piglets in the late stage is made by mixing batch materials and compound fermentation materials, wherein the weight ratio of batch materials to compound fermentation materials is: 95:5.

[0018] The ingredients are prepared from the following raw materials in parts by weight: 64.52 parts of corn, 23 parts of soybean meal, 2 parts of wheat bran, 2 parts of imported fish meal, 1 part of soybean oil, 0.5 part of stone powder, 0.6 part of calcium hydrogen phosphate, 0.3 part of table salt, 0.08 part of amino acid, 1 part of premix. The premix is ​​vitamin A 0.08 parts; vitamin D30.05 parts; vitamin E 1 part; vitamin C 20 parts; vitamin B120.002 parts; vitamin B60.2 parts; riboflavin 0.5 parts; calcium pantothenate 1 part; niacin 3 parts; 0.02 parts of biotin; 0.04 parts of folic acid; 100 parts of choline chloride; 60 parts of ferrous sulfate; 70 parts of copper sulfate; 20 parts of manganese sulfate; 40 parts of zinc sulfate; 1 ...

Embodiment 2

[0022] Microbial fermentation antibiotic-free feed for piglets in the late stage is made by mixing batch materials and compound fermentation materials, wherein the weight ratio of batch materials to compound fermentation materials is: 94:6.

[0023] The ingredients are prepared from the following raw materials in parts by weight: 62.15 parts of corn, 24 parts of soybean meal, 3 parts of wheat bran, 2 parts of imported fish meal, 0.8 part of stone powder, 0.6 part of calcium hydrogen phosphate, 0.35 part of table salt, 0.1 part of lysine, 1 part of premix; 0.1 part of premix vitamin A; vitamin D 3 0.04 parts; Vitamin E 2 parts; Vitamin C 18 parts; Vitamin B 12 0.003 parts; Vitamin B 6 0.25 parts; riboflavin 0.8 parts; calcium pantothenate 1.2 parts; niacin 3.5 parts; biotin 0.025 parts; folic acid 0.045 parts; choline chloride 150 parts; ferrous sulfate 80 parts; copper sulfate 60 parts; 30 parts of zinc sulfate; 0.8 parts of potassium iodide; 0.06 parts of sodium selenite; 1...

Embodiment 3

[0027] Microbial fermentation antibiotic-free feed for piglets in the late stage is made by mixing batch materials and compound fermentation materials, wherein the weight ratio of batch materials to compound fermentation materials is: 96:4.

[0028] The ingredients are prepared from the following raw materials in parts by weight: 65.52 parts of corn, 23 parts of soybean meal, 2 parts of wheat bran, 2 parts of imported fish meal, 1 part of soybean oil, 0.5 part of stone powder, 0.6 part of calcium hydrogen phosphate, 0.3 part of table salt, 0.08 part of amino acid, 1 part of premix. The premix is ​​0.12 parts of vitamin A; 0.06 parts of vitamin D; 1.2 parts of vitamin E; 22 parts of vitamin C; 0.002 parts of vitamin B; 0.28 parts of vitamin B6; 0.6 parts of riboflavin; 2.8 parts; biotin 0.02 parts; folic acid 0.05 parts; choline chloride 120 parts; ferrous sulfate 70 parts; copper sulfate 50 parts; manganese sulfate 25 parts; zinc sulfate 35 parts; potassium iodide 0.5 parts; s...

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Abstract

The invention discloses a later-period piglet microbial fermentation antibiotics-free feed, which is formed by mixing batch and compound fermentation materials, wherein the weight ratio of the batch and the compound fermentation materials is 92-96 to 4-8, the compound fermentation materials are formed by compounding the fermentation materials according to the following parts by weight: 3-6 parts of lactobacillus acidophilus fermentation material, 0.10-0.50 part of bacillus subtilis fermentation material, 0.35-1.05 parts of saccharomyces cerevisiae fermentation material, 0.05-0.10 part of trichoderma longibrachiatum fermentation material, 0.05-0.15 part of aspergillus niger fermentation material and 0.05-0.30 part of aspergillus oryzae fermentation material. The obtained lean-meat later-period piglet microbial fermentation antibiotics-free feed has more beneficial bacteria varieties and large quantity, simultaneously also contains beta-glucanase, xylanase, cellulose, protease and various highly-active digestive ferments, has good synergistic effect, can improve the piglet organism immunity and intestinal microecological environment, and accordingly, the health condition of the piglet, the feed digestion and utilization rates and the breeding economic benefit are improved.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to microbial fermentation-free antibiotic-free feed for piglets. Background technique [0002] The addition of antibiotics to feed in the 20th century has brought about the rapid development of the global animal husbandry industry. However, long-term feeding of animals with antibiotic-added feed will produce drug-resistant strains in the body and cause problems such as drug residues in animal products. With the gradual improvement of people's living standards, consumers' demand for livestock and poultry products has transitioned from the pursuit of quantity to the pursuit of quality, so the practice of adding antibiotics to feed is becoming more and more restricted. Currently, in Europe, North America, Asia and other regions Many countries have banned the addition of antibiotics to feed. [0003] In addition, adding antibiotics to feed products for piglets in the later stage w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/175A23K1/16
Inventor 王德昌李清定彭立秋何忠良袁钟宇张宇
Owner 湖南创新生物科技有限公司
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