Preparation method and application of controlled release carrier material of sucrose ester
A technology of controlled release carrier and sucrose ester, applied in pharmaceutical formulations, drug delivery and other directions, can solve the problems of poor biocompatibility, unhelpful human health, and unsuitable for promotion, so as to improve drug efficacy, relieve pain, and improve clinical outcomes. Effects of medication levels
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Embodiment 1
[0034] Preparation of sucrose ester controlled release carrier material:
[0035] 1. Preparation of oxidized glucomannan:
[0036] Use water as the solvent, adjust the pH to 11.0, add hydrogen peroxide at a concentration of 5.0%, add 15g of glucomannan under stirring, fully disperse and evenly heat it at 60°C, and react for 5 hours, reduce the excess with sodium sulfite Hydrogen peroxide terminates the reaction. Cool, precipitate oxidized glucomannan with absolute ethanol, wash with ethanol with a volume concentration of 75%, dehydrate with absolute ethanol, dry and pulverize in vacuum at 70°C;
[0037] 2. Dry heat modification of oxidized glucomannan / starch blend:
[0038] Take 1 g of starch and slowly add it to deionized water, stir continuously, add 9 g of oxidized glucomannan after mixing evenly, adjust the pH to 11.0, and stir at room temperature for 2 h. Dry at 60°C until the moisture content is less than 10%, grind, pulverize and sieve, put the blend in an oven at 17...
Embodiment 2
[0042] Preparation of sucrose ester controlled release carrier material:
[0043] 1. Preparation of oxidized glucomannan:
[0044] Use water as the solvent, adjust the pH to 11.0, add hydrogen peroxide at a concentration of 4.5%, add 20g of glucomannan under stirring, fully disperse and evenly heat it at 50°C, and react for 5 hours, reduce the excess with sodium sulfite Hydrogen peroxide terminates the reaction. Cool, precipitate oxidized glucomannan with absolute ethanol, wash with ethanol at a volume concentration of 75%, dehydrate with absolute ethanol, dry and pulverize in vacuum at 50°C;
[0045] 2. Dry heat modification of oxidized glucomannan / starch blend:
[0046] Take 4 g of starch and slowly add it to deionized water, stir continuously, add 10 g of oxidized glucomannan after mixing evenly, adjust the pH to 11.0, and stir at room temperature for 1 h. Dry at 50°C until the moisture content is less than 10%, grind, pulverize and sieve, put the blend in an oven at 170...
Embodiment 3
[0050] Preparation of sucrose ester controlled release carrier material:
[0051] 1. Preparation of oxidized glucomannan:
[0052] Use water as the solvent, adjust the pH to 7.0, add hydrogen peroxide at a concentration of 3.5%, add 12g of glucomannan under stirring, fully disperse and evenly heat it at 40°C, and react for 3 hours, reduce the excess with sodium sulfite Hydrogen peroxide terminates the reaction. Cool, precipitate oxidized glucomannan with absolute ethanol, wash with 75% ethanol at 7 volume concentration, dehydrate with absolute ethanol, dry in vacuum at 40°C, and pulverize;
[0053] 2. Dry heat modification of oxidized glucomannan / starch blend:
[0054] Take 10 g of starch and slowly add it to deionized water, stir continuously, add 10 g of oxidized glucomannan after mixing evenly, adjust the pH to 7.0, and stir at room temperature for 0.5 h. Drying at 30°C until the moisture content is less than 10%, grinding, pulverizing, and sieving, placing the blend in ...
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