Detection method of various biological toxins in fermented wine
A technology for biological toxins and detection methods, applied in the field of chemical detection, can solve the problems of ion source pollution, low recovery rate, high cost of chromatography columns and mass spectrometry systems, and achieve the effects of saving detection costs, high accuracy, and simple sample processing.
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Embodiment 1
[0033] Multiple biotoxin residue detection in rice wine of embodiment 1
[0034] (1) Preparation of standard solution: Weigh 10 mg of standard samples of ochratoxin, aflatoxin, citrinin, mantletoxin, and patulin respectively, and dissolve each standard sample with acetonitrile as solvent and constant volume Obtain the mother solution of the standard solution, and the concentration of the mother solution is 1mg / mL, and then use the acetonitrile water (3+2) solution to dilute the mother solution into a certain concentration of the standard solution as required, and store it at -18°C for future use;
[0035] (2) Sample treatment: Take 5ml of wine sample in a 50ml centrifuge tube, add 10ml of chloroform, vortex and oscillate at a high speed on a vortex shaker for 2 minutes, after standing for stratification, transfer all the lower organic phase to a 10ml centrifuge tube In the tube, blow it dry with nitrogen in a water bath below 40°C, add 1ml of acetonitrile water (3+2) solution ...
Embodiment 2
[0062] Multiple toxin residue detection in wine of embodiment 2
[0063] Sample processing: take the wine sample and process it according to the same processing method as in Example 1;
[0064] Determination: Get the test solution prepared in this embodiment and inject samples for analysis and determination, and the chromatographic mass spectrometry conditions are completely consistent with those in Example 1, and the spectrogram of the test solution obtained is as follows: Figure 3A / 3B, and the residual amount of ochratoxin A, aflatoxin B1, aflatoxin M1, citrinin, mantis, and patulin in the liquid to be tested is obtained through quantitative calculation of the workstation software (see Table c ).
[0065] Multiple toxin residues (ng / mL) in table c example 2 samples
[0066] Target
Embodiment 3
[0067] Multiple toxin residue detection in cider of embodiment 3
[0068] Sample treatment: take the cider sample and process it according to the same treatment method as in Example 1;
[0069] Determination: Get the test solution prepared in this embodiment and inject samples for analysis and determination, and the chromatographic mass spectrometry conditions are completely consistent with those in Example 1, and the spectrogram of the test solution obtained is as follows: Figure 4A / 4B, and through the quantitative calculation of the workstation software, the residual amounts of ochratoxin A, aflatoxin B1, aflatoxin M1, citrinin, mantis, and patulin in the liquid to be tested are obtained (see Table d ).
[0070] Multiple toxin residues (ng / mL) in table d example 3 samples
[0071] Target
[0072] The method of the present invention can simultaneously measure the content of various biological toxins in the sample in a relatively short period of time, and the sam...
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