Amino acid and chelated calcium composition and preparation method thereof
A composition and technology of chelating calcium, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of no synergistic promotion effect, difficult absorption of calcium agent, single mechanism of action, etc., to improve body immunity and facilitate calcium absorption. , the effect of high absorption rate
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Embodiment 1
[0024] Now take each part as an example, the amino acid chelated calcium composition of the present embodiment is composed of the following raw materials in proportion by mass:
[0025]
[0026] The chondroitin sulfate of this embodiment is actually a kind of mucopolysaccharide, which is a kind of aminodextran, and is the main component of bone matrix and connective tissue cells. It is composed of uronic acid and N-acetylhexosamine It is a macromolecule of repeated sequences of disaccharide units composed of sulfate esters, and it is a glycosaminoglycan of polyanionic polymers.
[0027] The proline composition in this embodiment is composed of hydroxyproline and proline in a mass ratio of 1:2, that is, 10 g of hydroxyproline and 20 g of proline.
[0028] The above-mentioned Sophora japonica extract is an extract obtained by extracting Sophora japonica according to a conventional extraction process.
[0029] The above amino acid chelated calcium composition consists of the ...
Embodiment 2
[0034] Now take each part as an example, the amino acid chelated calcium composition of the present embodiment is composed of the following raw materials in proportion by mass:
[0035]
[0036] The proline composition in this embodiment is composed of hydroxyproline and proline in a mass ratio of 1:1, that is, 14 g of hydroxyproline and 14 g of proline.
[0037] The above amino acid chelated calcium composition consists of the following steps:
[0038] (1) Wash the fresh beef bone and coarsely crush it, and degrease the beef bone by high-pressure cooking method. During cooking, the volume ratio of fresh beef bone and distilled water is controlled at 1:4, the temperature is 121°C, and the time is 2 hours;
[0039] (2) Drain the boiled fresh beef bone to remove the oil and water, spread it evenly on a flat plate, put it in an oven at 80°C, dry it for 10 hours, grind it in multiple stages, and pass it through a 80-mesh sieve to obtain beef bone powder. Add hydrochloric acid ...
Embodiment 3
[0042] Now take each part as an example, the amino acid chelated calcium composition of the present embodiment is composed of the following raw materials in proportion by mass:
[0043]
[0044]The proline composition in this embodiment is composed of hydroxyproline and proline at a mass ratio of 1:3, that is, 8.25 g of hydroxyproline and 24.75 g of proline.
[0045] The Astragalus polysaccharide used in this example is a water-soluble heteropolysaccharide obtained by extracting, concentrating, and purifying the dried root of the leguminous plant Astragalus mongolica or Astragalus membranaceus according to conventional techniques. It contains various active monosaccharide components such as D-glucose Sugar, D-galactose, L-arabinose, etc., and these monosaccharides present in the human body act as important substrates in the synthesis of cartilage extracellular matrix proteoglycans.
[0046] The above amino acid chelated calcium composition consists of the following steps: ...
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