Lychee liquor with functions of thirst quenching, summer heat relieving and refreshing and method for manufacturing lychee liquor

Abstract

The invention discloses lychee liquor with functions of thirst quenching, summer heat relieving and refreshing and a method for manufacturing the lychee liquor. The lychee liquor comprises, by weight, 150-160 parts of lychee, 5-6 parts of wheat bran, 7-8 parts of honey peaches, 15-20 parts of rice wine, 4-5 parts of green tea, 1-2 parts of alpinia oxyphylla, 1-2 parts of angelica sinensis, an appropriate quantity of table salt, an appropriate quantity of cane sugar, an appropriate quantity of tartaric acid, an appropriate quantity of pectinase, an appropriate quantity of DV10 yeast, an appropriate quantity of macroporous resin, an appropriate quantity of glutamic acid, an appropriate quantity of chitosan and an appropriate quantity of water. The lychee liquor and the method have the advantages that aroma of the green tea is mixed with aroma of the wheat bran, accordingly, the lychee liquor has strong aroma, excellent effects of appetite promoting, digestion assisting, coldness warming, deficiency reinforcing, refreshing, fatigue recovering, thirst quenching, summer heat relieving, blood circulation promoting, skin moistening and stomach benefiting can be realized, and wastage can be reduced; saline water is sprayed on medicines, the medicines are dryly fried, accordingly, medicine descending guiding effects can be realized, and curative effects can be enhanced; the glutamic acid is added into fermentation liquid before the fermentation liquid is fermented, accordingly, flavor of the lychee liquor can be improved, aroma can be increased, and the lychee liquor has the strong aroma; effects of blood replenishing and harmonizing, menstruation regulating, pain relieving, pathogenic dryness moisturizing, intestine lubricating, kidney warming, essence securing and urination reducing can be realized by the traditional Chinese medicines added into the lychee liquor.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a lychee wine for quenching thirst, relieving summer heat and refreshing oneself and a preparation method thereof. Background technique [0002] litchi( Litchichinensis Liquor) is a unique subtropical fruit in my country, with high nutritional value and unique flavor, known as the "king of fruits". Every 100g of lychee pulp contains 84g of water, 14g of carbohydrates (64 kcal of calories), 36mg of VC, 0.7g of protein, 0.6g of fat, 32mg of phosphorus, 6mg of calcium, 0.5mg of iron, 0.02mg of thiamine, and 0.04 mg of riboflavin mg and niacin 0.4mg. Because lychee is very easy to brown and rot after picking, the deep processing of lychee is imminent. At present, the deep-processing products of lychee mainly include dried lychee, canned lychee, lychee jelly, lychee concentrated juice and lychee wine. Among them, wine making has increased the commodity value of litchi, [00...

AI Technical Summary

Problems solved by technology

[0004] In recent years, various enterprises have launched 100% lychee juice fermented wine one after another. Its taste and technology have made great breakthroughs. However, due to insufficient technical reserves and insufficient experience accumulation, the brewed wine will have browning and insufficient aroma. question

Browning is a prominent problem during the storage and processing of fruits and vegetables, causing great losses to production