High calcium soft sweet and producing method thereof

Abstract

The present invention relates to the technical field of food, and in particular relates to a high calcium soft sweet and a producing method thereof, when in production, male clove is put into a pot for frying with low fire until fragrance is produced, the fire is turned off, the male clove and dried small shrimps are quickly mixed and thermally-insulated and placed for 3-5 minutes at 40-50 DEG C, the dried small shrimps, Gelidium amansii Lamx., beetroot and taro powder are steamed for 1-2 minutes, the steamed dried small shrimps, Gelidium amansii Lamx., beetroot and taro powder are ground into pulp, the pulp is inoculated with cellulose, amylase and lactobacillus powder for enzymolysis to obtain an enzymatic hydrolysate, stachyose and vitamin c are added into the enzymatic hydrolysate, saccharifying enzyme is inoculated for saccharification, gellan gumis added into a saccharification solution, and the saccharification solution is introduced into a sweet making die to form a desired shape, and placed in a vacuum drying oven for drying at 38-40 DEG C under 0.1-0.015kpa for 1-2 minutes to obtain the high calcium soft sweet.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a high-calcium soft candy and a preparation method thereof. Background technique [0002] Soft candy is a soft and slightly elastic candy. It is mainly made of gelatin, syrup and other raw materials. After multiple processes, it constitutes a fine and durable solid candy with different shapes, textures and flavors. It is elastic and durable. Chewy, soft candies have a high water content, generally 10%-20%. Most of the soft candies are made of fruit flavor, and some are made of milk flavor and refreshing flavor. Their shape varies with the molding process. Divided into rectangular or irregular shapes, most children like to eat candies. Candies are only suitable for their tastes and can make them feel good mentally and emotionally. At present, most of the candies are made of white sugar and powdered syrup. It is made of raw materials and has no nutritional value, and eating too much can ...

AI Technical Summary

Problems solved by technology

[0002] Fudge is a kind of soft and slightly elastic candy. It is mainly made of gelatin, syrup and other raw materials. After multiple processes, it forms a solid candy with different shapes, textures and fragrances. It is elastic and durable. Chewy feeling, the water content of soft candies is relatively high, generally 10%-20%, most of the soft candies are made into fruity flavors, and some are made into milky and refreshing flavors, and their shapes vary with the molding process Divided into rectangular or irregular shapes, most children like to eat candies, candies are only suitable for their taste, and can make them feel good mentally and emotionally. At present, most of the candies are made of white granulated sugar and powder syrup. It is made of raw materials, has no nutritional value, and eating too much will make children fat, dental caries, and even sugar-addicted irritability