Novel beautiful millettia root health-care beverage
A functional beverage, Niu Dali technology, applied in plant raw materials, medical raw materials derived from Ginkgo biloba, digestive system, etc., can solve the problems of short storage time, long production cycle, poor taste, etc., and achieve short production cycle and extended storage. The effect of time, long product shelf life
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[0044] The preparation method of the novel Niu Dali health-care functional drink comprises the following steps:
[0045] S1: the preparation of beef vigorous juice, including the following steps;
[0046] S11: Crushing the cleaned beef with a winch, and filtering through a 150-200 mesh sieve to obtain crushed beef;
[0047] S12: Mix the bovine vigorous fragments prepared in step S11 with water in a ratio of 1:3-7 by mass and put them into an extraction tank. 6 layers of gauze are filtered to obtain filtrate A;
[0048] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotating speed is 4000-5000r / min, and filter to remove impurities under a vacuum degree of 0.076-0.085MPa to obtain Niu Dali juice;
[0049] S2, the preparation of tea polyphenols, comprising the following steps:
[0050] S21: Dry the black tea until the water content is ≤8.5%, then pulverize it, pass it through a 100-140 mesh sieve, mix it with an aqueous ethanol solution with a mass...
Embodiment 1
[0065] A new type of Niu Dali health-care functional beverage, which comprises the following raw materials in parts by weight: 185 parts of Niu Dali, 90 parts of black tea, 8 parts of paeonol, 12 parts of Tianqi, 10 parts of Peilan, 9 parts of Cimicifuga, and 6 parts of Poria cocos , 8 parts of pear vinegar, 3 parts of ginkgo flavonoids, 1 part of polypropylene pyrrolidone, 0.6 parts of hydroxypropyl methylcellulose potassium, 0.7 parts of agar, 1 part of DuPont EEA2112AC compatibilizer, 0.8 parts of food grade antioxidant 264, Carrageenan 0.9 part, epoxidized soybean oil fatty acid 0.5 part, tartrazine 0.4 part, nisin 0.7 part, molybdenum element 0.2 part, manganese element 0.2 part, cobalt element 0.1 part, alanine 0.4 part, isoleucine 0.3 parts of acid, 0.2 parts of serine, 0.3 parts of tyrosine, 0.2 parts of vitamin E, 0.2 parts of vitamin B1, 0.3 parts of vitamin C, 0.04 parts of aspartame, 2 parts of starch sugar, dihydrojasmine 0.05 part of ketone, 0.03 part of ethyl in...
Embodiment 2
[0086] A new type of Niu Dali health-care functional drink, which comprises the following raw materials in parts by weight: 153 parts of Niu Dali, 72 parts of black tea, 6 parts of paeonol, 8 parts of Tianqi, 6 parts of Peilan, 7 parts of Cimicifuga, and 5 parts of Poria cocos , 5 parts of pear vinegar, 2 parts of ginkgo flavonoids, 0.7 parts of polypropylene pyrrolidone, 0.4 parts of hydroxypropyl methylcellulose potassium, 0.5 parts of agar, 0.7 parts of DuPont EEA2112AC compatibilizer, 0.6 parts of food grade antioxidant 264, Carrageenan 0.5 part, epoxidized soybean oil fatty acid 0.3 part, tartrazine 0.3 part, nisin 0.5 part, molybdenum element 0.2 part, manganese element 0.2 part, cobalt element 0.1 part, alanine 0.3 part, isoleucine 0.2 parts of acid, 0.2 parts of serine, 0.2 parts of tyrosine, 0.2 parts of vitamin E, 0.2 parts of vitamin B1, 0.2 parts of vitamin C, 0.03 parts of aspartame, 1.5 parts of starch sugar, dihydrojasmine 0.03 parts of ketones, 0.02 parts of et...
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