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Application of Bacillus mohevi and its method for degrading 2-ethylhexyl phthalate

A technology of phthalic acid and ethylhexyl ester, which is applied in the field of environmental microbial application to achieve the effects of high degradation rate, short degradation period and simple operation

Active Publication Date: 2018-10-19
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Bacillus Mohevi ( Bacillus mojavensis ) is mainly used in the fermentation of lipase, and there is no report about the degradation of DEHP by Bacillus mohevii

Method used

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  • Application of Bacillus mohevi and its method for degrading 2-ethylhexyl phthalate
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  • Application of Bacillus mohevi and its method for degrading 2-ethylhexyl phthalate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Identification of Example 1 bacterial strain B1811

[0034] Strain B1811 was isolated from soil, and its morphology was as follows: figure 1 As shown, it is a rod-shaped Gram-negative bacteria that can form spores. Genomic DNA was extracted, and the genomic DNA was subjected to polymerase chain reaction (Polymerase Chain Reaction, PCR) using 16s rDNA and BCR1 primers to propagate specific DNA sequences, and the National Center for Biotechnology Information (National Center for Biotechnology Information, NCBI) database for strain comparison.

[0035] (1) 16S rDNA sequence analysis:

[0036] 16s rDNA forward primer 27F: 5'-AGA GTT TGA TCC TGG CTC AG-3', as shown in SEQ ID NO.1;

[0037] 16s rDNA reverse primer 1541R: 5′-AAG GAG GTG ATC CAG CC-3′, as shown in SEQ ID NO.2;

[0038] The amplified 16S rDNA sequence is shown as SEQ ID NO: 3, and the full length of the sequence is 1461bp. The amplified 16S rDNA sequence was compared with the gene sequence of related strai...

Embodiment 2

[0044] Example 2 Preparation of Bacillus Mohevi B1811 Liquid Shake Flask Culture Solution

[0045] (1) Slant culture: Bacillus Mohaiavi B1811 was inoculated on the slant medium and cultured at 40°C for 48 hours to obtain the slant strain. The slant medium used contained the following ingredients per 1L: 2.0g glucose, 1.0g peptone, 0.5g yeast extract, 1.8g agar, the rest of distilled water, neutral pH, and sterilized at 115°C for 20 minutes.

[0046] (2) Take the slant strain and inoculate it into the sterilized seed culture medium, and incubate at constant temperature and shaking for 24 hours under the conditions of 175 rpm and 30°C to obtain the seed culture medium. The seed culture medium contains the following ingredients per 1L: 0.5g of ammonium sulfate, 4.0g of sodium chloride, 0.5g of potassium phosphate trihydrate, 0.4g of magnesium sulfate heptahydrate, 15g of agar powder, 5g of yeast extract, and the remainder of distilled water. Quantity, pH7.0, sterilized at 121°C ...

Embodiment 3

[0048] Example 3 DEHP standard curve formulation and content determination

[0049] (1) High-performance liquid chromatography (HPLC) to make a standard curve: take 600 μL of DEHP and use methanol as a solvent to prepare a 1 mg / mL DEHP solution. After diluting ten times, take 0.2 mL, 0.4 mL, 0.6 mL, 0.8 mL, 1.0mL, 1.2mL, and 1.4mL were fixed to 2mL centrifuge tubes, that is, the concentration gradient (μg / mL) was 10, 20, 30, 40, 50, 60, and 70 respectively. Phase vials to be tested. The HPLC detection conditions in Example 3 are: the chromatographic column is Sepax Gp-C18 column (150mm*4.6mm, 5.0μm); the mobile phase is acetonitrile-water (83:17, V / V); the injection volume 10μL; flow rate 1.0mL / min; column temperature 25C°; UV detector wavelength 210nm. With the peak area of ​​DEHP as the abscissa and the concentration of DEHP as the ordinate, a standard curve was made; then the peak area-concentration equation was obtained.

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Abstract

The invention relates to the application of bacillus mohaivy and a method for degrading 2-ethylhexyl phthalate, belonging to the field of environmental microorganism applications. The Bacillus mohaivy B1811 of the present invention has a preservation number of CGMCCNo.12805; the preservation time is July 21, 2016; it is a rod-shaped Gram-negative bacterium capable of forming spores; its application is to degrade phthalic acid 2 ‑Ethylhexyl ester (NAP); the degradation rate of 2‑ethylhexyl phthalate can be as high as 99.6%. The method for degrading 2-ethylhexyl phthalate using Bacillus mohaivei B1811 of the present invention is: under the condition that yeast extract exists, Bacillus mohaivei B1811 and 2-ethylhexyl phthalate ester contact. The method for degrading 2-ethylhexyl phthalate of the present invention, compared with the method for degrading 2-ethylhexyl phthalate by bacteria and fungi before the present invention, has novelty in strain source and high degradation rate , the degradation cycle is short and the operation is simple.

Description

technical field [0001] The invention relates to the application of bacillus mohevi and a method for degrading 2-ethylhexyl phthalate, belonging to the field of environmental microorganism applications. Background technique [0002] 2-ethylhexyl phthalate (Bison (2-ethylhexyl) ortho-phthalate), referred to as DEHP, is an important class of environmental hormone organic synthetic compounds, mainly used in industrial production as polyvinyl chloride (PVC) Plasticizers improve the plasticity and flexibility of plastics. [0003] In plastics, DEHP and plastic molecules are connected by hydrogen bonds or van der Waals forces, and it is easy to enter food, air, drinking water and other substances through leaching, migration or evaporation; DEHP can also pass through smoke and dust during plastic production or combustion. Sedimentation released into the environment. The results of many animal experiments have shown that DEHP has multiple toxicities such as reproductive and develop...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20A62D3/02C12R1/07A62D101/28
CPCA62D3/02A62D2101/28C12N1/205C12R2001/07
Inventor 朱运平郦金龙李秀婷熊科滕超魏然申卫家
Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY