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New sugar cane vinegar drink and preparation method thereof

A sugarcane vinegar and beverage technology, which is applied in the functions of food ingredients, food science, and application, can solve the problems of long production cycle, short storage time, poor taste, etc., and achieve short production cycle, rich nutrition, and long product shelf life. Effect

Inactive Publication Date: 2017-04-19
广西好青春生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a novel sugarcane vinegar drink and its preparation method, so as to solve the problems of long production cycle, short storage time, and poor taste in the production of breath-removing tea drinks in the prior art.

Method used

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  • New sugar cane vinegar drink and preparation method thereof

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preparation example Construction

[0040] The preparation method of described novel sugarcane vinegar beverage comprises the following steps:

[0041] S1: Sugarcane is cleaned, squeezed, and solid-liquid separated to obtain clarified sugarcane juice;

[0042] S2: the preparation of tea polyphenols, comprising the following steps:

[0043] S21: Dry the black tea until the water content is ≤9%, then pulverize it, pass through a 60-80 mesh sieve, mix it with an aqueous ethanol solution with a mass fraction of 75%-80% at a mass ratio of 1:9-11, and microwave it at a microwave power of 100 -160W, extract at 40-42°C for 25-34min, filter, and concentrate to obtain crude tea polyphenol extract A;

[0044] S22: Add the tea polyphenol crude extract A prepared in step S21 into the KCl solution with a concentration of 12%-16%, adjust the pH to 5.2-6, and remove impurities at a centrifugal speed of 3500-4500r / min, using Filtrate the centrifuged solution with a filter membrane with a pore size of 0.03-0.1 μm at a temperatu...

Embodiment 1

[0053] A novel sugarcane vinegar drink is characterized in that, in parts by weight, it comprises the following raw materials: 210 parts of sugarcane, 150 parts of black tea, 15 parts of hawthorn, 12 parts of Huoxiang, 11 parts of cassia twig, 13 parts of Angelica dahurica, 14 parts of cardamom 7 parts of mint, 10 parts of forsythia, 10 parts of mulberry bark, 12 parts of anemarrhena, 12 parts of sweet-scented osmanthus, 11 parts of sugarcane vinegar, 3.5 parts of nisin, 8 parts of maltose, 4 parts of glucose, acesulfame potassium 0.1 part, 0.7 part of xylitol, 0.8 part of vitamin B, 0.7 part of vitamin K, 0.8 part of vitamin E, 0.6 part of valine, 0.4 part of glutamic acid, 0.5 part of tryptophan, 0.3 part of glycine, 0.15 part of manganese , 0.16 parts of selenium, 0.2 parts of iodine, 0.16 parts of zinc, 1 part of polypropylene pyrrolidone, 0.1 part of sodium hydroxypropyl methylcellulose, 0.2 parts of sodium polyacrylate, 0.18 parts of sodium alginate, compatible with DuPon...

Embodiment 2

[0066] A novel sugarcane vinegar beverage is characterized in that, in parts by weight, it comprises the following raw materials: 182 parts of sugarcane, 123 parts of black tea, 13 parts of hawthorn, 10 parts of Huoxiang, 9 parts of cassia twig, 11 parts of Angelica dahurica, 7 parts of cardamom 5 parts of mint, 6 parts of forsythia, 5 parts of mulberry bark, 8 parts of Anemarrhena, 8 parts of sweet-scented osmanthus, 9 parts of sugarcane vinegar, 2.2 parts of nisin, 7 parts of maltose, 3 parts of glucose, acesulfame potassium 0.1 part, 0.5 part of xylitol, 0.6 part of vitamin B, 0.5 part of vitamin K, 0.7 part of vitamin E, 0.5 part of valine, 0.3 part of glutamic acid, 0.4 part of tryptophan, 0.2 part of glycine, 0.07 part of manganese , 0.12 parts of selenium, 0.15 parts of iodine, 0.14 parts of zinc, 0.8 parts of polypropylene pyrrolidone, 0.1 parts of sodium hydroxypropyl methylcellulose, 0.14 parts of sodium polyacrylate, 0.14 parts of sodium alginate, compatible with DuP...

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Abstract

The present invention discloses new sugar cane vinegar drink and a preparation method thereof. The new sugar cane vinegar drink comprises the following raw materials: sugar canes, black tea, haws, wrinkled gianthyssop herbs, cassia twigs, radix angelicae, semen alpiniae katsumadai, mints, fructus forsythiae, cortex mori radices, rhizoma anemarrhenae, osmanthus fragrans flowers, sugar cane vinegar, polypropylene pyrrolidone, sodium hydroxypropyl methyl cellulose, sodium polyacrylate, sodium alginate, an American DuPont EEA2112AC compatilizer, a food grade antioxidant of d-potassium erythorbate, xanthan gum, nisin, maltose, glucose, acesulfame potassium, xylitol, vitamin B, vitamin K, vitamin E, valine, glutamic acids, tryptophan, glycine, manganese element, selenium element, iodine element, zinc element, sucralose, sodium tripolyphosphate, sodium hexametaphosphate, carvone, dihydrojasmone, isoamyl acetate and 2-hexenol. The new sugar cane vinegar drink is prepared by sugar cane juice and tea polyphenol preparing, blending, sterilizing, filling, sealing, etc. The drink is mellow in tea flavor and can effectively treat or alleviate symptoms of bad mouth.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of agricultural product processing, and in particular relates to a novel sugarcane vinegar beverage and a preparation method thereof. [0003] 【Background technique】 [0004] In the world's total sugar production, sucrose accounts for about 70%. With the continuous development of various starch sugars, people's consumption habits are gradually changing, and various factors have caused changes in the relationship between supply and demand, resulting in large fluctuations in the sales and prices of sucrose in recent years. At present, the leading foods using sugarcane resources are sucrose and wine, but there are few reports on using sugarcane juice to brew vinegar. It is necessary to develop sugarcane juice-flavored vinegar beverages as a new leading product of sugarcane resources, so as to bring new economic benefits to the sugarcane industry. growth point. [0005] Sugarcane juice is cold in natur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105A23L33/10
CPCA23L2/02A23V2002/00A23V2200/30
Inventor 陆明山
Owner 广西好青春生物科技有限公司
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