Geobacillus sp and application thereof
A geobacillus and rod-shaped technology, applied in the field of microorganisms, can solve the problems of reduced enzyme activity, inability to directly use feathers, poor thermal stability of keratinase, etc., and achieve fast degradation, high temperature resistance, and good thermal stability Effect
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Embodiment 1
[0037] Embodiment 1 strain breeding
[0038] 1. Screen strains
[0039] Sampling from the high-temperature compost of livestock and poultry manure (Nanjing Ningliang Organic Fertilizer Factory), first take a certain sample from each sample, break up the sample with sterile saline; after gradient dilution, inoculate in the enrichment medium for 60- Enrichment and subculture at 80°C for 2-3 days; streak the plate to separate, obtain high-temperature bacteria, spot the high-temperature bacteria on the separation medium plate, screen the strains with transparent hydrolysis circles, and then inoculate these strains into the screening medium , observe the degradation of feathers, and finally screen out a strain that has the ability to degrade feathers, and inoculate the strain into the slant solid medium for use.
[0040] 2. Identification of strains
[0041] A) Streak the strains screened in step 1 on the beef extract peptone medium, cultivate at 60°C for 24h, and obtain a single...
Embodiment 2
[0046] Embodiment 2 strain JAAS-YTC01 fermentation enzyme production condition optimization
[0047] Adopt single factor test to investigate adding different carbon sources (1%) (W / V, g / l) and different nitrogen sources and the addition amount of different concentration feathers to the bacterial strain JAAS-YTC01 keratinase yield that embodiment 1 obtains.
[0048] a Screening of the most suitable carbon source
[0049] Add 1% (W / V, g / l) of glucose, sucrose, maltose, starch, bran, and corn flour to the fermentation basal medium, and measure the enzyme activity after 48 hours of fermentation at 60° C. and 180 rpm in a shaking flask. The results showed that the addition of sucrose could increase the production of keratinase.
[0050] b Screening of the most suitable nitrogen source
[0051] Add 1% (W / V) yeast powder, soybean meal, 0.4% (W / V) urea, and ammonium sulfate to the fermentation basal medium, and measure the enzyme activity after 48 hours of fermentation at 60° C. and...
Embodiment 3
[0055] Optimum reaction temperature, optimum pH and thermostability of embodiment 3 bacterial strain JAAS-YTC01 keratinases
[0056] The bacterial strain JAAS-YTC01 screened in Example 1 was inoculated into the fermentation medium with an inoculum size of 2% (W / V, g / l), after 180rpm stirring and culturing for 48h, it was centrifuged at 8000rpm for 10min, and the gained supernatant was the horn protease solution.
[0057] Take 1ml of keratinase solution diluted 5-10 times, add 1ml of 1% keratin, carry out enzyme reaction at 60°C for 15min, then add 2ml of 0.4M TCA to stop the enzyme activity, and centrifuge at 4000rpm for 10min. Add 2ml 0.4M TCA first and then add 1% substrate as blank control. Take 1ml supernatant, add 5ml 0.4M Na 2 CO 3 Solution, then add 1ml of Folin's phenol reagent, keep warm at 40°C for 20min, and measure the absorbance at 660nm.
[0058] Using keratin as a substrate, the amount of enzyme required to catalyze the decomposition of keratin to produce 1 ...
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