Detection method for active oxygen in fruit and vegetable washing salt
A fruit and vegetable washing and detection method technology, applied in the field of analytical chemistry, can solve the problems of cumbersome reaction steps, cumbersome operations, easy deterioration of starch, etc., and achieve the effects of improving detection sensitivity, good chemical stability and low surface tension
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Embodiment 1
[0014] Select standard sodium percarbonate, measure the active oxygen content of standard sodium percarbonate according to HG / T 2764-2008 to be 13%, take m gram of standard sodium percarbonate and add it to the salt whose weight is X, then the active oxygen content in the salt is Oxygen content = m*13% / X*100%, prepare six kinds of fruit and vegetable washing salts according to the above method, respectively numbered as 1#, 2#, 3#, 4#, 5#, 6# samples, the corresponding active oxygen The content formula values are 0.70%, 0.50%, 0.35%, 0.40%, 0.45%, 0.60%, each accurately weigh 5.00g of the above samples, take 1# sample and place it in a 150mL high neck beaker, add 20g of deionized Wet the washing salt with water, add 80 mL of sulfuric acid with a concentration of 1.5 mol / L to completely dissolve the washing salt, check that the pH value is 4, add 0.15 g of polyether siloxane copolymer emulsion defoamer with a solid content of 18% , be titrated with the standard titration solut...
Embodiment 2
[0027] Select fruit and vegetable washing salts on the market: X, Y, Z, accurately weigh 5.00g samples respectively, take X samples and place them in a 150mL high-necked beaker, add 15g deionized water to wet the washing salt, add 70mL concentration The sulfuric acid of 1.5mol / L dissolves all the washing salts, and the pH value of the test is 4. Add 0.10g of polyether siloxane copolymer emulsion defoamer with a solid content of 18%, and use a high concentration of 0.2080mol / L Titrate the potassium permanganate standard titration solution until the solution is pink and does not disappear for at least 60 seconds. Take this as the titration end point, record the volume V of the potassium permanganate standard titration solution used in the titration, and calculate the fruit and vegetable washing volume according to the amount of potassium permanganate. The content of active oxygen in salt ω1, according to the above steps, respectively take samples Y and Z to test the content of ac...
Embodiment 3
[0031]Select the same commercially available fruit and vegetable washing salts as in Example 2: X, Y, Z, accurately weigh 5.00g samples respectively, take X samples and place them in a 150mL high-necked beaker, add 10g deionized water to make the washing salt Wet, add 55mL of sulfuric acid with a concentration of 1.5mol / L to dissolve all the washing salts, check that the pH value is 5, add 0.05g of polyether siloxane copolymer emulsion defoamer with a solid content of 18%, and use a concentration of The potassium permanganate standard titration solution of 0.2080mol / L is titrated until the solution is pink and does not disappear for at least 60 seconds. This is the titration end point, and the volume V of the potassium permanganate standard titration solution used for the titration is recorded. Calculate the active oxygen content ω1 in the fruit and vegetable washing salt according to the amount of the active oxygen used in the fruit and vegetable washing salt. According to the...
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