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Preparation method of solid honey particles

A technology of solid particles and honey, which is applied in the field of preparation of honey solid particles, can solve the problems of destroying the nutritional components of honey, poor solubility of honey products, backward advanced level, etc., and achieve the goal of improving the body's immunity, enriching the nutritional components and preventing corruption Effect

Inactive Publication Date: 2018-06-29
SHAANXI YANGLING SHAANXI SPECIALTY AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although my country is a big bee-producing country, although there are some research achievements in bee product processing, basic research and product development are still in their infancy, far behind the international advanced level
The processing method of existing honey powder product adopts spray drying method, and operating conditions are strict, and all carry out under high temperature and high pressure, this will destroy the original nutritional labeling in honey; , but the resulting honey products have poor solubility, are not easily absorbed by the human body, and have a short shelf life

Method used

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  • Preparation method of solid honey particles
  • Preparation method of solid honey particles

Examples

Experimental program
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Effect test

Embodiment 1

[0027] The preparation method of honey solid particle is carried out as follows:

[0028] (1) Take Vitex twig honey, acacia honey, medlar honey, and longan honey, mix them evenly according to the mass ratio of 2:4:3:5, stir and heat, and control the temperature at 40°C, then perform coarse filtration and pass through a 40-mesh sieve;

[0029] (2) Cool the honey obtained in step (1) at room temperature, then put it in a refrigerator at -10~15°C for refrigeration, and take it out after 1 day;

[0030] (3) Stir and heat the refrigerated honey in step (2) for 1 hour at a constant temperature, control the temperature at 50±2°C, and add in order according to the percentage of honey mass:

[0031] 8% unsaturated fatty acid, after stirring evenly, add 15% pregelatinized starch, wherein, the method of starch pregelatinization is: mix starch and water at a ratio of 1g:3mL, heat and stir at constant temperature for 0.5h, and control the temperature at 65± 2°C; after 2~3 minutes, add 4% ...

Embodiment 2

[0038] The preparation method of honey solid particle is carried out as follows:

[0039] (1) Take Vitex twig honey, acacia honey, and wolfberry honey, mix them evenly according to the mass ratio of 2:4:3, stir and heat, and control the temperature at 65°C, then carry out coarse filtration, and pass through a 60-mesh sieve;

[0040] (2) Cool the honey obtained in step (1) at room temperature, then put it in a refrigerator at -10~15°C for refrigeration, and take it out after 2 days;

[0041] (3) Stir and heat the refrigerated honey in step (2) for 1 hour at a constant temperature, control the temperature at 50±2°C, and add in order according to the percentage of honey mass:

[0042] 15% unsaturated fatty acid, after stirring evenly, add 28% pregelatinized starch, wherein, the method of starch pregelatinization is: mix starch and water at a ratio of 1g:3mL, heat and stir at constant temperature for 0.5h, and control the temperature at 65± 2°C; after 2~3 minutes, add 8% citric a...

Embodiment 3

[0049] The preparation method of honey solid particle comprises the following steps:

[0050] (1) Take Vitex twig honey, acacia honey, medlar honey, and longan honey, mix them evenly according to the mass ratio of 2:4:3:5, stir and heat, and control the temperature at 40°C, then perform coarse filtration and pass through a 40-mesh sieve;

[0051] (2) Cool the honey obtained in step (1) at room temperature, then put it in a refrigerator at -10-15°C for refrigeration, and take it out after 1-2 days;

[0052] (3) Stir and heat the refrigerated honey in step (2) for 1 hour at a constant temperature, control the temperature at 50±2°C, and add in order according to the percentage of honey mass:

[0053] 9% unsaturated fatty acid, after stirring evenly, add 18% pregelatinized starch. The method of starch pregelatinization is: mix starch and water at a ratio of 1g:3mL, heat and stir at constant temperature for 0.5h, and control the temperature at 65± 2°C; after 2-3 minutes, add 6% citr...

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Abstract

The invention provides a preparation method of solid honey particles. A formula contains honey, unsaturated fatty acid, starch, citric acid, dilauryl thiodipropionate, sodium bicarbonate, soybean protein isolate, sodium nitrite, vitamin C and magnesium stearate. In the formula of the preparation method of the solid honey particles, the soybean protein isolate, pregelatinized starch and the unsaturated fatty acid can serve as skeletal substances of a wall material; and the dilauryl thiodipropionate, the sodium nitrite and the magnesium stearate can serve as fillers to improve the dissolution rate of the solid honey particles, improve the embedding rate of the honey particles, prevent contact of honey with air and prolong the shelf life of the solid honey particles. All the auxiliary components used are food-grade and support each other, the effects are better than single addition of the components or mutual superposition of the component, and the solid honey particles are suitable for people to drink for a long term.

Description

technical field [0001] The invention belongs to the technical field of honey processing, and in particular relates to a method for preparing honey solid particles. Background technique [0002] Honey is a viscous, transparent or translucent colloidal liquid, mainly containing glucose, fructose, dilauryl thiodipropionate and maltose, and also contains trace amounts of amino acids, vitamins, enzymes, yeast, pollen grains It is a nutritious natural tonic. In the 1950s, my country began to study bee products, and achieved certain results, such as oral bee milk, honeycomb preparations, bee milk essence capsules, royal bee essence oral liquid and so on. Many bee products are sold all over the country and around the world, and are generally welcomed by consumers. [0003] However, from the 1960s to the 1970s, the research on bee products in my country was almost at a standstill. Although my country is a big bee-producing country, although there are some research achievements in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L29/00A23P10/20
CPCA23L21/25A23L29/015A23L29/03A23L29/055A23P10/20
Inventor 王耀斌
Owner SHAANXI YANGLING SHAANXI SPECIALTY AGRI DEV CO LTD
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