Selenium-enriched food additive as well as preparation method and application thereof
A selenium-enriched food and additive technology, applied in the field of food processing, can solve problems such as inaccurate selenium content, indigestion, harm, etc., and achieve the effect of simple preparation method, convenient preparation method and wide source of raw materials
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Embodiment 1
[0024] A preparation method of a selenium-enriched food additive, comprising the following preparation steps:
[0025] Step 1, taking selenium-enriched peanuts, removing the peanut shells and kernels of the selenium-enriched peanuts to obtain the peanut skins of the selenium-enriched peanuts.
[0026] Step 2, drying 50 g of peanut skins of selenium-enriched peanuts at 55° C. for 7 minutes to obtain dried peanut skins.
[0027] Step 3: Mix the dried peanut skin with 15g of dietary fiber, and grind to obtain 200 meshes of selenium-enriched food additives; wherein, the dietary fiber contains fructo-oligosaccharide and isomalto-oligosaccharide with a mass ratio of 1:2.
Embodiment 2
[0029] A preparation method of a selenium-enriched food additive, comprising the following preparation steps:
[0030] Step 1, taking selenium-enriched peanuts, removing the peanut shells and kernels of the selenium-enriched peanuts to obtain the peanut skins of the selenium-enriched peanuts.
[0031] Step 2, drying 40 g of peanut skins of selenium-enriched peanuts at 50° C. for 5 minutes to obtain dried peanut skins.
[0032] Step 3: Mix the dried peanut skin with 20 g of dietary fiber, and grind to obtain 80 meshes of selenium-enriched food additives; wherein the dietary fiber is blueberry pectin.
Embodiment 3
[0034] A preparation method of a selenium-enriched food additive, comprising the following preparation steps:
[0035] Step 1, taking selenium-enriched peanuts, removing the peanut shells and kernels of the selenium-enriched peanuts to obtain the peanut skins of the selenium-enriched peanuts.
[0036] Step 2, drying 60 g of peanut skins of selenium-enriched peanuts at 60° C. for 10 minutes to obtain dried peanut skins.
[0037] Step 3: Mix the dried peanut skin with 10g of dietary fiber, and grind to obtain 300 meshes of selenium-enriched food additives; wherein, the dietary fiber contains apple pectin, blueberry pectin and hawthorn fruit in a mass ratio of 1:2:3 glue.
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