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A compound bacterial agent for degrading food waste, its application and a method for degrading food waste

A technology of food waste and compound bacteria, which is applied in the field of compound bacteria and food waste degradation, can solve the problems of high preparation cost, complex bacterial components, single weight loss rate, etc.

Active Publication Date: 2021-03-23
ZHEJIANG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, the currently reported patents on food waste reduction treatment are more focused on the reduction of the total weight, the bacterial agent components provided are more complex, the preparation cost is higher, and the degradation efficiency is relatively limited, and the treatment cycle is longer
In addition, considering that food waste contains a moisture content as high as 70-90%, a single weight loss rate cannot intuitively explain the degradation of organic matter in food waste

Method used

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  • A compound bacterial agent for degrading food waste, its application and a method for degrading food waste
  • A compound bacterial agent for degrading food waste, its application and a method for degrading food waste
  • A compound bacterial agent for degrading food waste, its application and a method for degrading food waste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Screening and identification of strains suitable for degrading food waste components

[0017] (1) Take 10g of soil samples collected from various places and add them into a sterilized Erlenmeyer flask with small glass beads and 100mL of sterile water, shake at 30°C and 200r / min for 30min, and carry out the bacterial suspension gradient in the ultra-clean bench dilution, the concentration gradient is 10 -4 、10 -5 、10 -6 、10 -7 、10 -8 、10 -9 , inoculate 200 μL of the bacterial suspension of each concentration on the LB plate, seal the plate with a sealing film and invert it, place it in a constant temperature incubator at 37°C for 24 hours, select typical colonies on a plate with a suitable number of colonies, and separate and purify After that, they were inoculated into starch selection medium, oil selection medium, protein selection medium, and cellulose selection medium respectively, and spread evenly with a sterilized coating rod, sealed the culture dish with a s...

Embodiment 2

[0031] Preparation and Compounding of Microbial Agents for Efficient Degradation of Kitchen Waste

[0032] Food waste simulation medium: starch 5g, casein 5g, soybean oil 6.5g, carboxymethyl cellulose 1.0g, water 80g, K 2 HPO 4 0.2g, KCl 0.1g, MgSO 4 0.05g, FeSO 4 ·7H 2 O 0.01 g.

[0033] in

[0034]

[0035] A is the initial content of a certain component, and B is the remaining content of a certain component.

[0036] (1) Streak the frozen Bacillus amyloliquefaciens and Bacillus subtilis glycerol tube plates with plate-activated LB medium, and culture them at 37°C for 12 hours. Pick well-growing colonies into 700 mL of LB fermentation medium in a 2L shake flask, culture at 37°C for 12 hours at 200 r / min. After 24 hours, the fermentation medium was centrifuged at 8000 r / min for 10 minutes to obtain the sludge of Bacillus amyloliquefaciens and Bacillus subtilis.

[0037] (2) Streak the frozen Aspergillus niger glycerin tube with plate-activated PDA medium, incubat...

Embodiment 3

[0043] Optimum Proportion Selection of Mixed Bacteria

[0044] (1) Mix three kinds of bacteria according to a certain ratio, and mix wet bacteria body with straw powder, peat powder and diatomite, wherein the ratio of straw powder, peat powder and diatomite is 50:30:20. Dry the mixture at 40°C to obtain the bacterial agent. Wherein the thallus (calculated as the wet thallus obtained by removing the culture medium after single bacterium culture) accounts for 15% of the weight of the bacterium agent.

[0045] (2) Insert the bacterial agent into the simulated kitchen waste medium with 1% input amount (mass ratio), and cultivate it at 45°C. The structure is shown in Table 3.

[0046] table 3

[0047]

[0048] As can be seen from Table 3, when Bacillus amyloliquefaciens: Bacillus subtilis: Aspergillus niger is compounded at a ratio of 70:10:20, the degradation rate of starch in 24 hours is 88.9%, the degradation rate of protein in 24 hours is 91.2%, and the degradation rate of...

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Abstract

The invention discloses a compound microbial agent used for degrading kitchen waste and applications thereof, and a kitchen waste degrading method. The compound microbial agent includes bacillus amyloliquefaciens, aspergillus niger and bacillus subtilis; the bacillus amyloliquefaciens is named as bacillus amyloliquefaciens ZJB18046 and assigned the accession number CCTCC NO : M2019423; and the aspergillus niger is named as aspergillus niger ZJB18045 and assigned the accession number CCTCC NO : M2019422. Compounding is performed on the three kinds of degradation strains, so that the starch, protein and grease in the kitchen waste can be effectively degraded; and through the synergistic effect of the three kinds of the degradation strains, the degradation rate of each main component in the kitchen waste can be enhanced, and fermentation periods are short, which can be generally completed in 24-48 h.

Description

technical field [0001] The invention relates to the technical field of kitchen waste treatment, in particular to a compound bacterial agent for degrading kitchen waste, its application and a kitchen waste degradation method. Background technique [0002] Food waste refers to the part left after food processing (including cooking) or food waste, catering leftovers, food processing waste and various oil-water mixtures generated during food consumption. One of the main components. Food waste has complex components and high water content, mainly composed of oil, water, fruit peels, vegetables, rice noodles, fish, meat, bones and a mixture of waste tableware, plastics, paper towels and other substances. From the analysis of chemical composition, food waste is composed of starch, protein, cellulose, lipids and inorganic salts, etc. It is easy to rot and smell, spread bacteria and viruses, and a large amount of accumulation not only affects the appearance of the city, but also pol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12N1/14C12N11/14C12N11/12C05F11/08C05G1/00C05F17/20C05F17/50C12R1/07C12R1/685C12R1/125
CPCC05D9/00C05F11/08C05F17/00C12N1/14C12N1/20C12N11/12C12N11/14C05F9/00C05F11/00C05F11/02Y02W30/40
Inventor 郑裕国应嘉敏柯霞郑仁朝薛亚平周海岩
Owner ZHEJIANG UNIV OF TECH