Multifunctional kelp health-care purple vinegar beverage

Abstract

The invention relates to a multifunctional kelp health-care purple vinegar beverage. According to the multifunctional kelp health-care purple vinegar beverage, kelp and purple food such as purple sweet potatoes, purple rice and purple corn are used as raw materials, and are decomposed and converted by a biological fermentation technique to prepare the multifunctional purple vinegar product. The multifunctional kelp health-care purple vinegar beverage is rich in substances of polysaccharide, oligosaccharide anthocyanin, organic iodine, polypeptide, various amino acids, dietary fibers and the like, has various health-care effects of reducing blood pressure and blood sugar, relieving nephropathy, softening blood vessels, relieving constipation and the like, and is a new product of a functional beverage with prospects. Lactobacillus bulgaricus and streptococcus thermophilus are inoculated in a kelp extract, while the kelp extract is fermented, after the kelp extract is added in acetic acidfermentation liquor, protein in all the raw materials can be continuously fermented, and is converted and degraded into polypeptide and amino acids, nutrients are provided for strains, the content offree amino acids in the product can also be increased, and the nutrients of the product are improved.

Description

technical field [0001] The invention belongs to the field of fermented vinegar, in particular to a multifunctional kelp health-care purple vinegar drink. Background technique [0002] Kelp is a vegetable with high nutritional value. Every 100 grams of dried kelp contains: 8.2 grams of crude protein, 0.1 grams of fat, 57 grams of sugar, 9.8 grams of crude fiber, 12.9 grams of inorganic salt, 2.25 grams of calcium, 0.15 grams of iron, And carotene 0.57 mg, thiamine (vitamin B1) 0.69 mg, riboflavin (vitamin B2) 0.36 mg, niacin 16 mg, can emit 262 kcal of heat. Compared with spinach and rapeseed, except for vitamin C, its crude protein, sugar, calcium, and iron content are several times or dozens of times higher. Kelp is rich in iodine, and eating more kelp can prevent goiter and other diseases. In addition, in recent years, some scholars have shown that the polysaccharides contained in kelp have certain effects on the treatment of kidney disease. Purple foods such as purple s...

AI Technical Summary

Problems solved by technology

The main problems of this patent: ① The fishy smell of kelp is removed by physical methods, the effect is not ideal, and the product still has a certain fishy smell

② With the accumulation of acid during the fermentation process, the activity of the bacteria decreases and the fermentation efficiency decreases

③There is no sweetener in the product, and the taste is poor

The main problem of the patent: the protein and other substances in the raw material cannot be fully degraded, and the amino acid content is low

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