Composition for supplementing all nutrients and preparation method of composition for supplementing all nutrients

A technology of composition and complete nutrition, applied in food science, function of food ingredients, food ingredients containing vitamins, etc., can solve problems affecting people's health, lack of vitamin nutrition and trace elements, high incidence of diseases, etc., to achieve Improve the body's immunity, improve the effect, and enhance the effect of drug pharmacological effects

Active Publication Date: 2020-06-05
山东若尧特医食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people still generally have the problem of insufficient vitamin nutrition and some trace elemen

Method used

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  • Composition for supplementing all nutrients and preparation method of composition for supplementing all nutrients
  • Composition for supplementing all nutrients and preparation method of composition for supplementing all nutrients
  • Composition for supplementing all nutrients and preparation method of composition for supplementing all nutrients

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] A composition for supplementing complete nutrition comprises: 10g of protein, 10g of fat, 30g of carbohydrate, 3g of dietary fiber, 0.13g of vitamin and 1.2g of mineral.

[0072] Among them, protein is milk protein 10g; fat is fish oil 10g; carbohydrate is glucose 30g; dietary fiber is inulin 3g; vitamins include vitamin A 190μg, vitamin D 4μg, vitamin E 4mg, vitamin K 2μg, vitamin B 1 0.4mg, vitamin B 2 0.4mg, vitamin B 6 0.4mg, vitamin B 12 0.6μg, vitamin C 22.4mg, niacin 1mg, folic acid 110μg, pantothenic acid 1.4mg, biotin 10μg, choline 55mg and inositol 15mg; minerals include sodium 300mg, potassium 450mg, copper 220μg, magnesium 89.6mg, iron 4mg, Zinc 2mg, Manganese 120μg, Calcium 200mg, Phosphorus 154mg, Iodine 12μg, Selenium 16μg, Chromium 8μg and Molybdenum 30μg.

[0073] The preparation method of above-mentioned composition, comprises the following steps:

[0074] (1) Evenly spread the raw materials of protein, fat, carbohydrate and dietary fiber in a c...

Embodiment 2

[0080] A composition supplementing complete nutrition comprises: 30g of protein, 40g of fat, 55g of carbohydrate, 10g of dietary fiber, 1.7g of vitamin and 8g of mineral.

[0081] Among them, the protein includes 2g of casein, 6g of hydrolyzed whey protein, 4g of soybean peptide, 10g of collagen peptide and 8g of marine fish oligopeptide; the fat is 40g of vegetable oil; the carbohydrate includes 40g of starch and 15g of pregelatinized starch; the dietary fiber is Polydextrose 10g; vitamins include vitamin A 1000μg, vitamin D 14μg, vitamin E 50mg, vitamin K 70μg, vitamin B 1 2mg, vitamin B 2 2mg, vitamin B 6 2mg, vitamin B 12 4μg, vitamin C 300mg, niacin 6mg, folic acid 600μg, pantothenic acid 9mg, biotin 50μg, choline 770mg and inositol 600mg; minerals include sodium 2100mg, potassium 2100mg, copper 2200μg, magnesium 800mg, iron 10mg, zinc 10mg, manganese 2500μg, calcium 1500mg, phosphorus 1500mg, iodine 50μg, selenium 100μg, chromium 250μg and molybdenum 200μg.

[00...

Embodiment 3

[0084] A composition supplementing complete nutrition comprises: 15g of protein, 15g of fat, 40g of carbohydrate, 5g of dietary fiber, 0.16g of vitamin and 1.5g of mineral.

[0085] Among them, the protein is 2g of soybean protein isolate and 13g of whey protein; the fat includes 7.5g of medium-chain triglycerides, 7g of linoleic acid and 0.5g of α-linolenic acid; carbohydrates include 10g of crystalline fructose and 30g of maltodextrin; dietary fiber fructo-oligosaccharide 5g; vitamins include vitamin A 190μg, vitamin D 4μg, vitamin E 4mg, vitamin K 22μg, vitamin B 1 0.4mg, vitamin B 2 0.4mg, vitamin B 6 0.4mg, vitamin B 12 0.6μg, vitamin C 30mg, niacin 1mg, folic acid 110μg, pantothenic acid 1.4mg, biotin 10μg, choline 105mg and inositol 20mg; minerals include sodium 400mg, potassium 550mg, copper 220μg, magnesium 90mg, iron 4mg, zinc 2mg , 120 μg of manganese, 300 mg of calcium, 200 mg of phosphorus, 12 μg of iodine, 16 μg of selenium, 8 μg of chromium and 30 μg of mo...

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Abstract

The invention provides a composition for supplementing all nutrients and a preparation method of the composition for supplementing all nutrients, and relates to the field of special foods. The composition for supplementing all nutrients comprises the components of protein, fat, carbohydrate, dietary fibers, vitamins and minerals, can supplement various nutrients required by human bodies, can meetrequirements of growth and development and metabolism of human bodies, and besides, also has the effects of reinforcing the immunity of organisms and pharmacological activity of medicines for reducingblood lipid. In addition, the proportion of vitamin C to myo-inositol is adjusted, so that the pharmacological action of the medicines for reducing blood lipid is notably improved.

Description

Technical field: [0001] The invention relates to the field of special foods, in particular to a composition for supplementing complete nutrition and a preparation method thereof. Background technique: [0002] With the rapid development of the national economy and the continuous improvement of people's living standards, people pay more and more attention to nutrition in their daily diet. Food and nutrition are the basic conditions for human survival. Human life activities require a wide variety of nutrients, such as: vitamins, minerals, proteins, fats and carbohydrates. But no single natural food or traditional food contains all the nutrients necessary to maintain human health. [0003] α-linolenic acid and linoleic acid are polyunsaturated fatty acids, which are essential fatty acids for the human body. The human body cannot synthesize them by itself, nor can they be synthesized by other nutrients. They must be obtained through diet. α-linolenic acid is an important compo...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/17A23L33/115A23L33/125A23L33/21A23L33/15A23L33/16
CPCA23L33/00A23L33/17A23L33/115A23L33/125A23L33/21A23L33/15A23L33/16A23V2002/00A23V2200/324A23V2200/326A23V2250/70A23V2250/156A23V2250/5488A23V2250/54252A23V2250/54246A23V2250/55A23V2250/54A23V2250/61A23V2250/606A23V2250/5118A23V2250/28A23V2250/5042A23V2250/5062A23V2250/1872A23V2250/1874
Inventor 方益胜倪锐
Owner 山东若尧特医食品有限公司
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