Making method for production technology regulations for green food highland barley

Abstract

The invention relates to the technical field of highland barley production, in particular to a making method for production technology regulations for green food highland barley. The making method mainly comprises eight steps of making a planting scope, making normative documents, making a production area environment, making a yield index, making a variety selection standard, and the like. According to the making method, the steps are scientific and reasonable, and the planting scope, the normative documents, the production area environment, the yield index, the variety selection standard, a planting technique standard, a disease and pest technique and a harvesting standard are made according to the national green food production rules, so that the planted highland barley is high in emergence rate and survival rate, grows vigorously, and has high yield and high disease and pest resistance; the labor intensity and management cost of field management can be reduced; planting benefits ofthe highland barley are effectively increased; the produced highland barley grains are rich in nutrition, have few pesticide residues, and meet the production requirements of green foods; and the health-care effects of boosting body immunity, preventing high blood sugar, delaying senility and preventing cancers can be exerted on people after consumption.

Description

technical field [0001] The invention relates to the technical field of highland barley production, more specifically, it relates to a method for formulating technical regulations for green food highland barley production. Background technique [0002] Highland barley is called "Nai" in Tibetan. Also called naked barley, rice barley, yuanmai, huaimai, is a special type of barley, because the inner and outer glumes and caryopsis are separated, and the kernels are exposed, so it is called naked barley. The history of highland barley, as early as the Western Zhou Dynasty (1100 BC), there was historical evidence of barley cultivation in China, mainly six-rowed barley. It is mainly distributed in the upper reaches of the Yellow River and the arid desert areas in Northwest China. After selection, domestication and cultivation, the plateau people cultivated wild common barley into highland barley, which became food for local people and fodder for horses. According to scientific r...

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Problems solved by technology

[0003] Adopting the highland barley production technology in the prior art to plant highland barley cannot meet the large amount of nutrients needed for the growth and development of highland barley, resulting in insufficient growth of highland barley, low yield, and poor economic benefits; in the prior art, only chemical agents are generally used to treat highland barley. The prevention and control of diseases and insect pests makes the planted highland barley unable to meet the production requirements of green food; in addition, the formulation method of green food highland barley production technical regulations in the prior art is complicated and not scientific and reasonable. Sexual documents, production environment, yield indicators, variety selection standards, planting technology standards, pest control technology, and harvest standards make the planted highland barley have a low survival rate of seedling emergence, insufficient growth, low yield, poor resistance to pests and diseases, and lead to field management labor. High intensity and high management cost will seriously affect the planting benefits of highland barley. The highland barley grains produced are poor in nutrients and have many pesticide residues, which do not meet the production requirements of green food, and the health care effect of people after eating is poor

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