Sargassum fusiforme polysaccharide functionalized nano-selenium as well as preparation method and application thereof
A hijiki polysaccharide and functionalization technology, applied in the direction of nanotechnology, nanotechnology, nanomedicine, etc., to achieve the effects of good stability, improved antioxidant activity, and high solubility
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Embodiment 1
[0041] The extraction process optimization of embodiment 1 hijiki polysaccharide
[0042] 1. Single factor experiment
[0043] In the experiment of ultrasonic-assisted hot water extraction of hijiki polysaccharides, the following steps were included:
[0044] (1) Grinding the dried hijiki powder with a pulverizer and passing through a 40-mesh sieve, and then refluxing it with ethanol with a concentration of 95% by volume at a temperature of 70°C for 3h (m / v=1:4), After decolorization, the residue was collected by suction filtration, and dried at 50° C. for 12 hours to obtain decolorized hijiki.
[0045] (2) Make the hijiki solution with the decolorized hijiki according to the solid-liquid ratio of 1:20-60g / mL and distilled water, and set the ultrasonic parameters (ultrasonic power 200-600W; ultrasonic time 10-30Min). Ultrasound, and then placed in a 95°C water bath for extraction for 60-180 minutes, and the extract was collected after centrifugation.
[0046] Extraction con...
Embodiment 2
[0075] Example 2 Preparation of hijiki polysaccharide functionalized nano-selenium (SFPS-SeNP)
[0076] Hijiki polysaccharide-nano selenium was prepared by chemical reduction method. Mix the hijiki polysaccharide solution (1 mg / ml) with a concentration of 0.25, 0.5, 1, 2, 3, 4 mg / mL and 0.01 mol / L sodium selenite solution in equal volumes, and mix evenly under the action of magnetic stirring After about 20 minutes, an equal volume of 0.04mol / L ascorbic acid solution was added to the mixed solution, and the reaction was performed under magnetic stirring at 50°C for 4 hours until a stable orange-red solution was formed. The reaction solution was transferred to a dialysis bag with a molecular weight cut-off of 3 kD, dialyzed in a refrigerator at 4°C for 48 hours, and then freeze-dried to obtain hijiki polysaccharide-functionalized nano-selenium complex powder, which was stored in a desiccator. Same as the above operation, the hijiki solution was replaced with an equal volume of ...
Embodiment 3
[0082] The mensuration of embodiment 3 different samples antioxidant activity
[0083] 3.1 The scavenging effect of different samples on DPPH free radicals
[0084] Weigh nano-selenium, hijiki polysaccharide, and hijiki polysaccharide functionalized nano-selenium powder and dissolve them in deionized water to make a sample solution with a certain concentration gradient (0.1, 0.25, 0.5, 0.75, 1, 1.5mg / mL) . Take 150 μL of sample solution and add 150 μL of DPPH solution (0.1 mM, prepared in absolute ethanol), mix well, and react in the dark at room temperature for 30 minutes, measure the absorbance at 517 nm wavelength, replace the sample solution with an equal volume of distilled water as a blank control, etc. volume of absolute ethanol solution instead of DPPH solution as a sample control. The DPPH free radical scavenging rate is calculated according to the following formula:
[0085]
[0086] In the formula: A 0 is the absorbance value of the blank control; A S is the...
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