Lactobacillus rhamnosus exopolysaccharide, and preparation method and application thereof
A technology of Lactobacillus rhamnosus and extracellular polysaccharide, applied in the field of microorganisms, can solve the problems of little research and the application prospect of probiotics in type 2 diabetes has not been widely explored, etc., and achieves a wide range of sources and good in vitro hypoglycemic activity. , Good in vitro hypoglycemic effect
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Embodiment 1
[0057] Example 1: A screening method for a strain of Lactobacillus rhamnosus producing exopolysaccharides
[0058] The exopolysaccharide-producing Lactobacillus rhamnosus strains in this study were obtained from Xiangmanlou brand yoghurt in South China, and the culture was serially diluted with 0.85% normal saline (10 -1 -10 -7 ), and spread evenly on the MRS solid medium plate with a disposable spreader. The components of the MRS broth medium are (g L -1 ): Glucose (20), Tween 80 (1.08), MnSO 4 4H 2 O(0.05), MgSO 4 ·7H 2 O (0.2), Sodium Acetate Anhydrous (5), Triammonium Citrate (2), Casein (10), Beef Extract (10), Yeast Extract (4), K 2 HPO 4 (2) (pH5.7±0.2). Solid medium contains 1.5% agar. All materials were sterilized at 121°C for 20 minutes before use.
[0059] After culturing under anaerobic conditions at 37°C for 2 days, the strains with typical colony morphology were selected for Gram staining observation.
Embodiment 2
[0060] Example 2: Identification of the above-mentioned Lactobacillus rhamnosus strains producing exopolysaccharides
[0061] The Lactobacillus rhamnosus strain producing exopolysaccharide of the present invention has the following characteristics:
[0062] The single bacterium colony of bacterial strain described in the present invention on MRS solid culture medium is circular, smooth surface, milky white, and edge is neat, has drawing phenotype, and Gram's staining is purple-blue (such as figure 1 , as shown in 2).
[0063] The exopolysaccharide-producing Lactobacillus rhamnosus strain obtained through the above screening was tentatively named LB1lac10. In order to further determine the species of the strain, the genome of the strain was extracted by enzymatic hydrolysis, and the total DNA of the strain was extracted according to the steps of the Generay Biotech Bacteria Genomic DNA Extraction Kit (Generay Biotech Bacteria Genomic DNA Extraction Kit), and the sample was use...
Embodiment 3
[0066] Example 3: In vitro hypoglycemic ability of the above-mentioned Lactobacillus rhamnosus strain producing extracellular polysaccharides
[0067] The in vitro hypoglycemic ability of the above-mentioned Lactobacillus rhamnosus strain producing extracellular polysaccharides comprises the following steps:
[0068] Step 1: Inoculate LB1lac10 frozen at -80°C into liquid MRS broth medium and incubate at 37°C for 18 hours under anaerobic conditions. Then the second generation was activated for subsequent experiments, and the cultured LB1lac10 was centrifuged at 6000 rpm for 10 minutes at 4°C.
[0069] Viable bacterial suspension: After centrifugation, wash the LB1lac10 culture solution twice with phosphate buffered saline (PBS, 0.1M, pH=6.8), and adjust the strain concentration to 1×10 9 CFU / mL.
[0070] Inactivated bacteria suspension: Live bacteria (1×10 9 CFU / mL) was boiled at 100°C for 20 minutes.
[0071] Step 2: First, add 25 μL of 20 mmol / L PNPG (4-nitrophenyl-D-gluc...
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