Preparation process of raspberry tea and semen cassiae solid beverage and application of raspberry tea and semen cassiae solid beverage in liver protection

A technology of cassia seed and berry tea, applied to medical preparations containing active ingredients, plant raw materials, medical formulas, etc., to achieve the effect of improving liver function

Pending Publication Date: 2022-07-22
湖南艾嘉生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Berry tea has a long history of folk application, and the rich flavonoids such as dihydromyricetin and myricetin have high development and utilization value, but their pharmacology, toxicity and safety need further research, and the current application is limited to young children. Tender stems and leaves are mainly made into health tea

Method used

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  • Preparation process of raspberry tea and semen cassiae solid beverage and application of raspberry tea and semen cassiae solid beverage in liver protection
  • Preparation process of raspberry tea and semen cassiae solid beverage and application of raspberry tea and semen cassiae solid beverage in liver protection
  • Preparation process of raspberry tea and semen cassiae solid beverage and application of raspberry tea and semen cassiae solid beverage in liver protection

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] Prepare berry tea cassia solid beverage (such as figure 1 shown):

[0084] 100kg of qualified raspberry tea raw materials are crushed into 10 mesh, sieved (10 mesh screen), pure water reflux extraction is to weigh 100kg of raw materials, and 1 ton of pure water is heated between 75 ℃ - 80 ℃, 1 hour / time x 2 times (continuous reflux through centrifugal pump extraction of feed liquid to keep the material in the extraction tank at high temperature), vacuum concentration (-0.02Mp-0.095Mp, <60°C-80°C, concentrated to 40% solids) , this example adopts the conditions of -0.05Mp and 70°C. Then carry out spray drying (LPG50 drying tower, inlet air temperature 165°C, outlet air temperature 75°C-85°C, atomizing motor frequency 300Hz-400Hz, feeding frequency 25Hz), drying to moisture <5%, and then 100% drying An 80-mesh shaking sieve was used to obtain the berry tea extract for later use.

[0085] According to the same process, extract the cassia seed extract for use.

[0086...

Embodiment 2

[0088] 1 Materials and methods

[0089] 1.1 Main reagents and instruments

[0090]Reagents: MEM, Zhongqiao Xinzhou; FBS (fetal bovine serum), Saiye Biotechnology; double antibodies (penicillin, streptomycin), EDTA, Beijing Coollab Technology Co., Ltd.; RNA lysis buffer, reverse transcription kit, fluorescence quantitative PCR kit (Vazyme); alanine aminotransferase (ALT), aspartate aminotransferase (AST), lactate dehydrogenase (LDH), tumor necrosis factor (TNF-α), interleukin 6 (IL-6), triglyceride (TG) ), malondialdehyde (MDA), reduced glutathione (GSH), superoxide dismutase (SOD), lipopolysaccharide (LPS) ELISA detection kit, Changsha Aoji Biotechnology Co., Ltd.; D-hanks water ;43° Niulanshan aging.

[0091] Instrument: CO 2 Incubator, constant temperature water bath (Shanghai Yiheng), ultra-clean workbench (Thermo), ultra-low temperature refrigerator (Thermo Company, USA), refrigerated centrifuge (Hettich MIKRO-22R), inverted microscope (ZEISS), multi-function microplate...

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PUM

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Abstract

The invention belongs to the field of functional foods and beverages. In particular to a production process of a raspberry tea and semen cassiae compound extract or solid beverage and application of the raspberry tea and semen cassiae compound extract or solid beverage in preparation of a preparation for improving liver functions, reducing liver inflammatory reaction and oxidation reaction or preventing or treating alcoholic liver injury. Experimental studies show that the raspberry tea and semen cassiae solid beverage can relieve alcohol-induced liver injury by improving liver functions and reducing liver inflammatory response and oxidative stress level, and has great practical value.

Description

technical field [0001] The present invention belongs to the field of functional food and beverages. In particular, it relates to a production process of a berry tea cassia seed compound solid beverage and its application in preparing a preparation for protecting liver such as improving liver function, reducing liver inflammation and oxidation reaction, or preventing or treating alcoholic liver injury. Background technique [0002] Alcoholic liver disease (ALD) is a liver disease caused by long-term heavy drinking, usually manifested as alcoholic fatty liver, alcoholic hepatitis, and gradually evolves into liver fibrosis, liver cirrhosis, and even liver cancer. [1] . A number of surveys have shown that the number of patients with ALD has increased substantially globally, and it has become an important liver disease of worldwide concern. [2] . Current treatments for alcohol-related injury include drug therapy, nutritional support, and surgery. [3] , These treatment methods...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A61K36/87A61P1/16
CPCA23L2/39A23L33/105A61K36/87A61K36/482A61K9/0095A61P1/16A23V2002/00A61K2236/331A61K2236/53A61K2236/51A23V2250/21A23V2200/32A23V2200/334
Inventor 湛莉刘子龙滕建造
Owner 湖南艾嘉生物科技有限公司
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