High-activity cellulase and its preparation method
A cellulase and manufacturing method technology, applied in the directions of biochemical equipment and methods, enzymes, enzymes, etc., can solve the problems of difficult large-scale industrial production, unsatisfactory effect, affecting popularization and application, etc., to improve quality and efficiency, The effect of facilitating large-scale industrial production and reducing production costs
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Embodiment 1
[0029] Implementation example 1. Screen and isolate high-activity cellulase-producing bacteria from Hebei cotton field soil samples
[0030] Separation medium: 0.35% CMC (carboxymethyl cellulose), 0.05% MgSO 4 ·7H 2 O, 0.1%KH 2 PO 4 , 1%Na 2 CO 3 (separately sterilized), 1% NaNO 3 , 1% NaCl, 1.8% agar was added for solidification.
[0031] Suspend the soil sample in a sterile 0.85% saline solution, dilute it step by step under sterile conditions, then spread the diluted sample suspension on a hydroxymethylcellulose (CMC)-agar medium, and incubate at about 30°C After 3 days, the strains were initially screened, and the range of colonies capable of producing cellulase produced hydrolysis circles, which were shown as cool areas. The diameter of the cool areas was the measure of CMC enzyme activity, and the strains with larger diameters were selected as rough screening strains.
[0032] Compound medium for enzyme production: bran 1%, cellulose 2%, ammonium sulfate 0.3%, pep...
Embodiment 2-7
[0039] Example 2-7. Preparation of highly active cellulase
[0040] The basidiomycete CGMCCNo.1294 was used as the production strain, and the medium with the following ratio was used, and the liquid strain was sterilized and inserted into the Erlenmeyer flask for liquid submerged fermentation. The medium formula and reaction conditions are shown in Table 1.
[0041] The carbon source is cotton, cotton linters or cotton textile scraps, and the length of the cotton fiber is less than 1cm, or 1-2% hydrochloric acid solution is used, heated and hydrolyzed at 80-90°C for 8-10 hours, and neutralized to a pH of 6.
[0042] The filling capacity of the liquid medium in the fermenter is 70%, the pH value of the medium is 4.0-6.0, the fermentation temperature is 28-30°C, the ventilation rate is 1:0.04-1:1.0, and the fermentation time is 96-120 hours; The fermented liquid is filtered through a plate frame to remove mycelium, the clarified fermented liquid is concentrated 8-10 times in a vac...
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