The present invention relates to a coated cooking element (1) for a cooking article or electric cooking appliance, comprising a
metallic substrate (2) coated on at least one face (2a) by at least the following
layers and in this order from the
metallic substrate (2): (3a) a
sol-gel base layer; (3b) optionally one or more intermediate layer(s) which may be decorations;(3c) a
sol-gel layer obtained from a
sol-gel mixture (SG) comprising a
metal alkoxide precursor having an aliphatic chain comprising at least one unsaturation and / or substituted with a
thiol group, and (3d) a topcoat in contact with layer (3c) and comprising a
silicone elastomer obtained from at least one organopolysiloxane bearing reactive vinyl functions (-CH=CH2) and at least one other organopolysiloxane bearing reactive
silyl hydride functions (-Si-H) or reactive
thiol functions (-SH), wherein, where the
silicone elastomer of layer (3d) is obtained from at least one organopolysiloxane bearing reactive
thiol functions (-SH), the
metal alkoxide precursor of layer (3c) has an aliphatic chain comprising at least one unsaturation and which may further be substituted with a
thiol group thiol (-SH). Figure for abbreviation: Figure 1;