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235results about How to "Increase thickness" patented technology

Method for quickly improving outplanting rate of culture of kiwi fruit seedlings

The invention discloses a method for quickly improving the outplanting rate of culture of kiwi fruit seedlings. The method has the technical characteristics that seeds of delicious kiwi fruits (i.e. the hairy variety) are adopted. The method comprises the steps of: sterilizing soil of a seedbed five to seven days before sowing, and soaking the seeds in water with the temperature of 50-60 DEG C for two to three hours before sowing; sowing in the middle ten days and the last ten days of January, transplanting at the appropriate time of the last ten days of March and the first ten days of April when young seedlings have four to five leaves, extirpating one to two knots at the tips of rootstocks in the first ten days of June, removing coppice shoots 5-10cm at the base parts of seedling trunks in time to guarantee smoothness of the parts of the seedlings to be grafted, grafting single-bud branches at the venter of the rootstocks in the first ten days and the middle ten days of June to the first ten days and the middle ten days of July, breaking the rootstocks off in the last ten days of July and the middle ten days of August, reserving four to five knots above engrafting buds, and breaking off the rootstocks with only barks remained; shearing the rootstocks in the first ten days of September, reserving 4-5cm stumps during stock shearing, removing buds of the rootstocks in time after stock shearing, removing the buds and shearing the coppice shoots as soon as the buds and coppice shoots are come out, and promoting the grafting buds to grow vigorously in combination with the supply of fertilizers and water; and making the kiwi fruit seedlings reach the standard of outplanting at the end of the same year, wherein the rate of outplanting in the same year reaches 80 percent to 90 percent.
Owner:INST OF FRUIT & TEA HUBEI ACAD OF AGRI SCI

Compound raspberry wine provided with biological effect and production method thereof

The invention discloses a compound raspberry wine provided with a biological effect and a production method thereof. The compound raspberry wine is prepared from the following berries by weight: 30%-35% of red raspberries, 20%-25% of black raspberries, 30%-35% of black mulberries, 5%-10% of black currants and 4%-7% of wolfberries. The production method comprises the following steps: weighing and cleaning the berries; mixing the berries and freezing the berries at a low temperature; filling a fermentation tank with carbon dioxide; heating and coldly soaking the burst mixed berries; fermenting and mixing with sugar; terminating fermentation; naturally subsiding and separating; feeding clarifying agents and separating; removing particle impurities in clarified wine, regulating the concentration of sulfur dioxide and obtaining qualified wine products through a membrane filtering machine. According to the invention, the berry raw materials and weight ratio thereof are reasonably combined, so that not only are the compositions of functional ingredients in the wine products enriched, and the taste characters of the products are improved, but also fermentation berries and wine can be protected from being infected by aerobic bacteria, therefore, the safety of fruits and wine is ensured.
Owner:山东尚美健康产业技术发展有限公司

Method for improving tissue culture reproductive speed of Alpinia zerumbet

The invention relates to a method for improving tissue culture reproductive speed of Alpinia zerumbet, which relates to the tissue culture technology of Alpinia zerumbet, and comprises the following steps that: A. seed collection is proceeded after 7 to 8 continuous sunny days, clumped Alpinia zerumbet plants which are used as seed are dug out from the soil 2 to 3 days before the seed production, soil is removed, and the Alpinia zerumbet plants are hung upside down to be dried for 2 to 3 days at a cool well-ventilated indoor place; B. lateral buds on tubers or spouts are selected as explant materials; C. adventitious buds are inducted to produce; D. adventitious buds are bred and cultured; E. adventitious buds are rooted to culture; and F. seedlings are transplanted. The rapid formation of adventitious buds is promoted through high temperature and high-concentration hormone, so the induction efficiency is improved, and the culture time is shortened; the formation of variegated leaf solid buds can be realized by changing the culture medium formula, reducing the culture temperature and increasing the light density, whitening variation can be reduced, the rapid breeding rate and seedling formation rate can be effectively improved, the factory-oriented production progress of the tissue cultured seedling can be accelerated, and the production cost can be reduced.
Owner:东莞市生物技术研究所

Preparation method of novel orange Liupu tea

InactiveCN106720643AEffectively remove the problem of pile odorEliminate the smell problemPre-extraction tea treatmentCurative effectSpleen
The invention discloses a preparation method of novel orange Liupu tea. The preparation method of the novel orange Liupu tea comprises the following steps: 1, selecting Liupu tea which is processed by sprint tea raw materials at altitude being above 1000 m; 2, removing impurities and sieving out dust from the Liupu tea and drying until the water content of the tea is below 10 percent; 3, selecting oranges in sunny places, rinsing the oranges with clean water for more than twice, and wiping water drops on the surfaces of the oranges by using clean and odor-free white cloth; 4, cutting the pedicel and one part of orange body of the orange which is cleaned and wiped into a 'cover' by using a disinfected stainless steel knife, and taking out pulp by using clean pliers to obtain orange shells. By the preparation method of the novel orange Liupu tea, the attractive scent of the orange peel and the mellow and sweet taste of the Liupu tea are retained effectively, the fragrance is attractive and strong, the taste is rich and unique, essences are extracted from the orange peel and the Liupu tea and are mixed perfectly, the effects of the dried orange peel and the Liupu tea are achieved, and unique curative effect of coordinating intestines and stomach of a human body and regulating qi-flowing for strengthening spleen are achieved.
Owner:CHINATEA WUZHOU

Seedling medium and preparation method thereof

The invention relates to a seedling medium and a preparation method thereof, wherein the medium comprises the following components of raw materials: one or more of crop by-products, organic wastes, by-products generated in grass pulping process when preparing materials, and ammonia water. The method comprises the following steps: mixing one or more of the crop by-products, the organic wastes, theby-products of the grass pulping process when preparing the materials, and the ammonia water, and then fermenting to gain the medium, wherein nitrogenous condensate water generated when concentratingblack liquid generated in a neutral ammonium sulfite process is optimally selected as the ammonia water, and optimally, the condensate water with 0.05-0.55% of nitrogen content and at the temperatureof 25-70 DEG C is the best; and by-products generated in preparation department in the neutral ammonium sulfite process are optimally selected as the crop by-products. The method re-uses the waste and waste liquid which are generated in the neutral ammonium sulfite process to turn waste into wealth. The permeability and nutrient content of the medium are respectively superior to that of peat perlite, when the medium is used in the growth test of nursery stock of forest, the nursery stock has obvious grow, and the quantity of the root system can be increased by over 30 percent.
Owner:SHANDONG TRALIN PAPER
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