Detection kit and detection method for 5 new pathogens in foods

A technology for detection kits and detection methods, applied in the directions of microorganism-based methods, biochemical equipment and methods, and microbial determination/inspection, etc., can solve the problems of small target bacteria range, delayed diagnosis and treatment, complicated operation, etc. The effect of short detection time, labor and financial saving, and simple operation

Inactive Publication Date: 2010-03-03
曹际娟
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  • Claims
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AI Technical Summary

Problems solved by technology

[0008] At present, rapid detection technologies for food microorganisms mainly include: PCR-based gel electrophoresis, real-time fluorescent PCR, fluorescent immunoassay (VIDAS), colloidal gold immunoassay strips and gene chip testing, etc. There are respective advantages and disadvantages and limitations in the scope of application
PCR electrophoresis technology has the problems of cumbersome operation steps and easy to cause pollution. At present, no PCR-based technology has been used to detect Vibrio melini, P. bacteria, Proteus vulgaris, Proteus mirabilis, Serratia marcescens, and Serratia odoriferous; real-time fluorescent PCR technology has the problems of high testing cost and small range of target bacteria that can be detected; Fluorescent immunoassay technology (VIDAS) technology has the problems of high test cost and a small range of target bacteria that can be detected; colloidal gold immunoassay technology has the problems of high false positive rate and a smaller range of target bacteria that can be detected; gene chips The detection range of technology detection technology is also very limited, and the test cost is high, and there are still unresolved technical bottlenecks before the actual application
The use of traditional microbial detection methods is time-consuming and complicated, and it is not suitable for the detection of large-scale samples. In other aspects such as food and cosmetics that require large-scale testing, traditional detection methods have exposed their various drawbacks
In clinical practice, the long detection time is more likely to lead to delayed diagnosis and treatment

Method used

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  • Detection kit and detection method for 5 new pathogens in foods
  • Detection kit and detection method for 5 new pathogens in foods
  • Detection kit and detection method for 5 new pathogens in foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1, the establishment of the detection kit and detection method of 5 kinds of emerging pathogenic bacteria in food

[0051] (1) The design, synthesis and kit assembly of primers, as described in Table 1:

[0052] Table 1

[0053]

[0054]

[0055] On this basis, design kits for PCR-DHPLC detection:

[0056] The kit includes 5 kinds of detection solutions, respectively for the detection of Hong Kong gull-shaped bacteria, Serratia marcescens, Serratia odorifera, P. A, B, C, D, E, where:

[0057] Detection solution A contains 10mM Tris Cl, 50mM KCl, 25mM MgCl 2 , dNTP (dATP, dGTP, dCTP and dTTP) 2.5mM each, Taq DNA polymerase 5000U (5U / μL) and the Hong Kong Gull-type bacteria primer pair 10μM described in Table 1;

[0058] Detection solution B contains 10mM Tris Cl, 50mM KCl, 25mM MgCl 2 , dNTP (dATP, dGTP, dCTP and dTTP) each 2.5mM, Taq DNA polymerase 5000U (5U / μL) and Serratia marcescens primer pair 10μM described in Table 1;

[0059] Detection solu...

Embodiment 2

[0085] Embodiment 2, detection method specificity test

[0086] According to the analysis conditions established in Example 1, PCR-DHPLC specificity tests were carried out on 35 kinds of microorganisms respectively.

[0087] (1) Specificity test results of Vibrio mesoni

[0088] Select 28 strains of related species and 24 strains of non-related species of Vibrio meerioi, and perform PCR-DHPLC detection according to the method and conditions established in Example 1.

[0089] The selected related species strains include: Vibrio parahaemolyticus, Vibrio cholerae O1 group, Vibrio cholerae O139 group, Vibrio vulnificus, Vibrio alginolyticus, Vibrio mimicus, Vibrio riverine, Vibrio proteolyticus, Vibrio cholerae A total of 28 standard strains and isolates of Aeromonas water, P. shigella-like strains and other strains.

[0090] Selected non-related strains include: Listeria monocytogenes, Pseudomonas aeruginosa, Enterobacter sakazakii, Escherichia coli, enterohaemorrhagic Escheric...

Embodiment 3

[0109] Embodiment 3, detection sensitivity test

[0110] (1) Sensitivity test for detection of Vibrio meeseri

[0111] The standard strain of Vibrio meeriii was cultured at 36°C for 24 hours, and the sensitivity test method using the plate counting method was used as a comparison to extract and prepare template DNA for each dilution gradient for PCR-DHPLC detection. The results are shown in Table 2. Positive absorption peaks were detected for Vibrio meerii with a count of 7600CFU / mL, 790CFU / mL and 76CFU / mL, but no positive absorption peak was detected at a concentration of 5CFU / mL. The test results show that the method established in this study can detect 10 of the standard strains of -6 The concentration gradient, that is, the detection sensitivity can reach 76CFU / mL.

[0112] Table 2

[0113]

[0114] a: The dilution factor between the 7 gradients is 10 times;

[0115] b: The plate count result is the average of two parallel plate count results.

[0116] (2) Serratia...

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Abstract

The invention relates to a detection kit and a detection method for 5 new pathogens in foods. The kit comprises 5 detection solutions each of which contains 10 mm of Tri*Cl, 50 mm of KCl, 25 mm of MgCl2, 2.5 mm of each dNTP component and 5U/microlitre of DNA polymerase. Besides, the detection solution A, B, C, D or E respectively contains specific primer pairs of Laribacter hongkongensis, Serratiamarcescens, Serratia odorifera, Plesiomonas shigelloides or Vibrio mimicus, each of which is 10 micrometers in amount. The detection kit and the detection method can detect the Laribacter hongkongensis, the Serratia marcescens, the Serratia odorifera, the Plesiomonas shigelloides and the Vibrio mimicus at a high sensitivity, have little detection time and simple operation, save large labor and financial resources, and meet the requirements of the quick detection.

Description

technical field [0001] The present invention relates to a kit for the detection of 5 newly emerging pathogenic bacteria in food, i.e. Hong Kong gull-type bacteria, Serratia marcescens, Serratia odorifera, Pseudomonas shigella-like and Vibrio meeserii And a detection method, in particular to a PCR-DHPLC-based rapid detection kit and detection method. Background technique [0002] Food microorganisms are widely found in various foods such as aquatic products, meat products, and dairy products. The research on rapid detection technology for microorganisms is the direction that food safety workers have been working hard for. Judging from literature reports, people's research mainly focuses on several common microbial items, such as Salmonella, Listeria monocytogenes, etc. Gulliformis, Proteus vulgaris, Proteus mirabilis, Serratia marcescens, Serratia odoriferus, etc. are relatively less studied, and little is known about their existence in food and their disease hazards to huma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12Q1/68G01N30/02C12R1/425C12R1/63C12R1/01
Inventor 曹际娟
Owner 曹际娟
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