Vetiver substrate for culturing edible mushrooms

Abstract

The invention discloses a vetiver substrate for culturing edible mushrooms, which can comprehensively replace main raw materials for culturing the edible mushrooms, such as floristic chestnuts, cotton seed hulls, wheat straws and the like, comprises a main component of vetiver and is prepared by the following steps: drying, crushing and soaking to wet with limewater the vetiver, adding accessories and other materials into the wet vetiver, filling the mixture into sterilizing bags for sterilization, and performing cooling, sterilization, inoculation, mushroom formation, color change, debagging and fruiting management. The substrate radically develops a derived valuable channel for turning waste into wealth for the long-term development of the vetiver, and ecologically, reduces timber harvesting rate in response to the appeal of the state, simultaneously solves the problem that mushroom farmers cannot bear big bulge in the prices of the conventional substrates, such as the cotton seed hulls, and increases the yield of the edible mushrooms due to the close texture of the vetiver.

Description

[0001] technical field [0002] The invention belongs to the technical field of edible fungus culture substrates, in particular to a vetiver substrate for edible fungus cultivation. Background technique [0003] Edible mushrooms can be used as an anti-cancer, anti-bacterial, anti-virus, lowering blood pressure, lowering blood fat, anti-thrombotic, anti-arrhythmia, strengthening the heart, invigorating the stomach, helping digestion, relieving cough and asthma, eliminating phlegm, promoting gallbladder, protecting the liver, detoxifying, Hypoglycemic, laxative and diuretic, immune regulation and many other effects. There are seven types of edible fungi widely cultivated in China, including mushrooms, shiitake mushrooms, straw mushrooms, fungus, white fungus, oyster mushrooms, and slippery mushrooms. Scientists predict that edible fungi will develop into one of the main protein foods for human beings in the 21st century. [0004] With the rapid development of the edible fungu...

AI Technical Summary

Problems solved by technology

[0005] 2. The source of cottonseed hulls is limited by seasons. Summer and autumn seasons are relatively sufficient, but winter and spring seasons cannot supply large quantities of edible fungi; Due to the large demand of farmers, under the action of the market, the price of cottonseed hulls quickly rose from the original 0.20 yuan / catties to the current 0.85 yuan / catties, more than doubled, but the price of mushrooms did not rise accordingly. Just greatly increased the production cost; Four, the operation process is complicated, and the labor cost and time cost used are all high

However, because of poverty, some peasant households still live in stone houses, some children cannot afford to go to school, the elderly cannot afford medical care, and most of the young and middle-aged have to go out to work.

But they are unwilling to plant road and slope protection of vetiver which is of no significance to farmers