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Enteral nutrition preparation for diabetics

A technology of enteral nutrition preparations and fructooligosaccharides, which is applied in the field of diabetic patients, can solve the problems of fewer types of enteral nutrition preparations, and achieve the effects of prevention and treatment of myocardial infarction, slow absorption, and prevention and treatment of atherosclerosis

Inactive Publication Date: 2014-04-16
湖北一半天制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] At present, there are "Ansu", "Nengquanli", "Ruisu", "Baipusu", "Lihengquan", "Jia However, it is generally suitable for patients with malnutrition or intake disorders with gastrointestinal function, and there are few types of enteral nutrition preparations especially suitable for diabetic patients. We focus on the nutrition and metabolism of diabetic patients According to the requirement, adjust the composition and ratio, develop personalized enteral nutrition preparations for diabetic patients, provide patients with balanced nutrition, and improve the quality of life of patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] unit per 100ml unit per 100ml protein gram 4.0 minerals Fat gram 9.0 sodium mg 93 carbohydrate gram 10.0 Potassium mg 157 glycerin gram 4.0 chlorine mg 131 resistant starch or slow release starch gram 4.0 calcium mg 92 fructooligosaccharide gram 2.0 phosphorus mg 72 total dietary fiber gram 1.5 magnesium mg 22 taurine mg 10 iron mg 1.4 L-carnitine mg 8.4 zinc mg 1.1 green tea mg 10.0 manganese mg 0.15 water gram 80 copper mg 13 vitamins iodine microgram 13 Vitamin A µg RE 51 selenium microgram 5.3 Vitamin D 13 microgram 0.75 chromium microgram 6.8 Vitamin E μg a-TE 2.3 molybdenum microgram 11 Vitamin K 1 microgram 6.2 fluorine microgram 0.13 Vitamin C mg 10 folic acid microgram 27 Vitamin B 1 mg 0....

Embodiment 2

[0034] unit per 100ml unit per 100ml protein gram 3.5 minerals Fat gram 8.0 sodium mg 93 carbohydrate gram 8.5 Potassium mg 157 glycerin gram 3.5 chlorine mg 131 resistant starch or slow release starch gram 3.5 calcium mg 92 fructooligosaccharide gram 1.5 phosphorus mg 72 total dietary fiber gram 1.5 magnesium mg 22 taurine mg 15.0 iron mg 1.4 L-carnitine mg 10.0 zinc mg 1.1 green tea mg 12.0 manganese mg 0.15 water gram 82 copper mg 13 vitamins iodine microgram 13 Vitamin A µg RE 51 selenium microgram 5.3 Vitamin D 13 microgram 0.75 chromium microgram 6.8 Vitamin E μg a-TE 2.3 molybdenum microgram 11 Vitamin K 1 microgram 6.2 fluorine microgram 0.13 Vitamin C mg 10 folic acid microgram 27 Vitamin B 1 mg ...

Embodiment 3

[0036] unit per 100ml unit per 100ml protein gram 4.5 minerals Fat gram 11.0 sodium mg 93 carbohydrate gram 11.0 Potassium mg 157 glycerin gram 4.0 chlorine mg 131 resistant starch or slow release starch gram 4.5 calcium mg 92 fructooligosaccharide gram 2.5 phosphorus mg 72 total dietary fiber gram 1.5 magnesium mg 22 taurine mg 20 iron mg 1.4 L-carnitine mg 15 zinc mg 1.1 green tea mg 20 manganese mg 0.15 water gram 84 copper mg 13 vitamins iodine microgram 13 Vitamin A µg RE 51 selenium microgram 5.3 Vitamin D 13 microgram 0.75 chromium microgram 6.8 Vitamin E μg a-TE 2.3 molybdenum microgram 11 Vitamin K 1 microgram 6.2 fluorine microgram 0.13 Vitamin C mg 10 folic acid microgram 27 Vitamin B 1 mg 0.17...

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PUM

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Abstract

The invention belongs to the field of medicine, and specifically mainly relates to an enteral nutrition preparation for diabetics. The enteral nutrition preparation is characterized by comprising the following effective ingredients: protein, fat, carbohydrate, dietary fiber, green tea theine, taurine, L-carnitine, decavitamin, mineral substances, and water. The protein is provided in a manner of protein powder, amino acid powder or hydrolyzed protein; the fat is provided in a manner of long-chain fatty acid and medium-chain fatty acid, the contents of omega-6 / medium-chain fatty acid / omega-3 / omega-9 are respectively 30% / 30% / 25% / 15%; the carbohydrate is provided in a manner of glycerin, resistant starch or slow-release starch, and fructo-oligose. The enteral nutrition preparation for the diabetics aims at regulation on ingredients and proportion according to requirements on nutrition and metabolism of the diabetics, is individual, and can provide balanced nutrition for patients so as to improve the living quality of the patients.

Description

technical field [0001] The invention relates to an enteral nutrition preparation, which is especially suitable for diabetic patients and can be administered directly through gastrointestinal tract or orally. Background technique [0002] Enteral nutrition (EN) support helps maintain the integrity of intestinal mucosal cell structure and function, and is the main direction of clinical nutritional support development. Enteral nutrition (EN) support is the route of choice when patients require nutritional support and have a fully or partially functioning gastrointestinal tract. [0003] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia due to defects in insulin secretion and / or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage, dysfunction and failure of tissues and organs throughout the body, especially the eyes, kidneys, cardiovascular and nervous systems. Severe cases can cause acute complication...

Claims

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Application Information

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IPC IPC(8): A23L1/302A23L1/308A23L1/30A23L33/10A23L33/105A23L33/115A23L33/125A23L33/155A23L33/175
CPCA23L33/15A23L33/00A23L33/17A23L33/21A23V2002/00
Inventor 李金屏甘周阳石汉平
Owner 湖北一半天制药有限公司
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