Method for preparing biological organic fertilizer to increase storage quality of Red General apple
A bio-organic fertilizer and general technology, applied in the preparation of organic fertilizers, bio-organic part treatment, organic fertilizers, etc., can solve the problems of poor storage performance and the lack of special effects in the growth of red general apples, etc., to achieve extended The effects of market shelf life, improvement of planting quality and yield, and improvement of economic and ecological benefits
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Embodiment 1
[0033] A preparation method of a bio-organic fertilizer improving the storage quality of Red General apples, comprising the following steps:
[0034] Step 1: Crush the dried egg shells and pass through a 400-mesh sieve, add 3 times the weight of water, add 0.2% mass of pepsin (2000U / g), adjust the pH to 3.5, and the temperature to 35 ° C, enzymatic hydrolysis for 5 hours After the enzymolysis, adjust the pH to be 5.6-6, add 5% dry soybean meal and mix evenly, then inoculate Lactobacillus plantarum (Llactobacillus plantarum) with an inoculum size of 1.5%, ferment for 5 days at 37°C, and obtain Egg shell enzymatic hydrolysis fermentation broth.
[0035] The second step: add fresh kelp to 10 times the quality of water and mash it into kelp slurry, adjust the pH of the kelp slurry to be 6.0, add 0.5% cellulase (1800U / g) and 0.7% pectin of the kelp slurry quality Enzyme (2000U / g), 1.0% papain (2200U / g) and 1.2% xylanase (1800U / g), after mixing evenly, perform enzymolysis at 50°C f...
Embodiment 2
[0040] A preparation method of a bio-organic fertilizer improving the storage quality of Red General apples, comprising the following steps:
[0041] The first step: crush the dried egg shells and pass through a 400-mesh sieve, add 4 times the weight of water, add 0.2% mass of pepsin (2000U / g), adjust the pH to 3.5, and the temperature is 35 ° C, enzymatic hydrolysis for 5 hours After the enzymolysis, adjust the pH to 6, add 5% dry soybean meal and mix evenly, inoculate Lactobacillus plantarum (Llactobacillus plantarum) with an inoculum size of 1.5%, ferment for 7 days at 37°C, and obtain egg shells after fermentation Enzymatic fermentation broth.
[0042] The second step: add fresh kelp to 10 times the quality of water and mash it into kelp slurry, adjust the pH of the kelp slurry to be 6.0, add 0.5% cellulase (1800U / g) and 0.7% pectin of the kelp slurry quality Enzyme (2000U / g), 1.0% papain (2200U / g) and 1.2% xylanase (1800U / g), mix well and then enzymolyze at 50°C for 7 ho...
Embodiment 3
[0047] A preparation method of a bio-organic fertilizer improving the storage quality of Red General apples, comprising the following steps:
[0048] Step 1: Crush the dried egg shells and pass through a 400-mesh sieve, add 3 times the weight of water, add 0.2% mass of pepsin (2000U / g), adjust the pH to 3.5, and the temperature to 35 ° C, enzymatic hydrolysis for 5 hours After the enzymolysis, adjust the pH to 5.8, add 5% dry soybean meal and mix evenly, then inoculate Lactobacillus plantarum (Llactobacillus plantarum) with an inoculum size of 1.5%, ferment for 6 days at 37°C, and obtain egg shells after fermentation Enzymatic fermentation broth.
[0049] The second step: add fresh kelp to 10 times the quality of water and mash it into kelp slurry, adjust the pH of the kelp slurry to be 6.0, add 0.5% cellulase (1800U / g) and 0.7% pectin of the kelp slurry quality Enzyme (2000U / g), 1.0% papain (2200U / g) and 1.2% xylanase (1800U / g), after mixing evenly, perform enzymolysis in a ...
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