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Food suitable for diabetic patient

A diabetes and food technology, which is applied in the field of food suitable for diabetic patients, can solve the problems of unreasonable composition and collocation, etc., and achieve the effects of enhancing the body's immunity, low cost, and promoting metabolism

Inactive Publication Date: 2016-05-11
RONGCHENG GUANGRUN SEAFOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiency of unreasonable composition and collocation in the existing food eaten by diabetic patients, the object of the present invention is to provide a food suitable for diabetic patients with balanced nutrition, enhanced immunity and improved symptoms of diabetes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A food suitable for diabetic patients, each 100g food includes the following components by weight:

[0012] Element content Element content amino acid 18.88g Vitamin B1 0.37mg Fat 20.00g Vitamin B2 0.48mg carbohydrate 48.88g Nicotinamide 3.31mg sodium 230.6mg Vitamin B6 1.64mg Potassium 397.3mg Vitamin B12 0.735μg chloride 748.4mg Vitamin C 16.54mg calcium 220.5mg pantothenic acid 1.29mg phosphorus 172.8mg Biotin 36.76μg magnesium 73.5mg folic acid 36.76μg iron 3.68mg Vitamin A 220.55 mg zinc 7.38mg Vitamin D 1.8μg copper 0.368mg Vitamin E 2.76mg manganese 0.735mg Vitamin K1 18.38μg iodide 36.76μg L-Arginine 0.25g choline 100mg edible vanilla flavor 0.20g Inositol 380mg taurine 38.5mg

[0013] Wherein, the amino acid is derived from squid visceral short peptide; the fat is derived fro...

Embodiment 2

[0015] A food suitable for diabetic patients, each 100g food includes the following components by weight:

[0016] Element content Element content amino acid 15g Vitamin B1 0.1 Fat 25g Vitamin B2 0.6mg carbohydrate 45g Nicotinamide 2mg sodium 200mg Vitamin B6 1mg Potassium 400mg Vitamin B12 1.2μg chloride 700mg Vitamin C 20mg calcium 200mg pantothenic acid 0.8mg phosphorus 200mg Biotin 50μg magnesium 75mg folic acid 20μg iron 5mg Vitamin A 250mg zinc 5mg Vitamin D 0.8μg copper 0.6mg Vitamin E 1mg manganese 1mg Vitamin K1 20μg iodide 30μg L-Arginine 0.5g choline 80mg edible vanilla flavor 0.1g Inositol 450mg taurine 30mg

[0017] Wherein, the amino acid is derived from squid viscera short peptide, the fat is derived from palm oil, and the carbohydrate is derived from tapioca starch.

Embodiment 3

[0019] A food suitable for diabetic patients, each 100g food includes the following components by weight:

[0020] Element content Element content amino acid 20g Vitamin B1 0.5mg Fat 15g Vitamin B2 0.2mg carbohydrate 55g Nicotinamide 8mg sodium 250mg Vitamin B6 5mg Potassium 350mg Vitamin B12 0.2μg chloride 800mg Vitamin C 10mg calcium 250mg pantothenic acid 1.5mg phosphorus 150mg Biotin 25μg magnesium 70mg folic acid 40μg iron 1mg Vitamin A 200mg zinc 10mg Vitamin D 2.4μg copper 0.1mg Vitamin E 5mg manganese 0.4mg Vitamin K1 15μg iodide 50μg L-Arginine 0.1g choline 120mg edible vanilla flavor 0.5g Inositol 300mg taurine 50mg

[0021] Wherein, the amino acid is derived from squid visceral short peptide; the fat is derived from the composition of peanut oil and linoleic acid, and the mass rat...

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PUM

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Abstract

The invention discloses a food suitable for a diabetic patient, and mainly aims at solving the problem of unreasonable component allocation of an existing food for the diabetic patient. The food is prepared from squid viscera oligopeptide, composite vegetable oil and carbohydrate as main raw materials, and multivitamins and minerals as auxiliary materials. The unique effect of each component is given into a full play; and the components are assisted by one another to reach the synergistic effect and the efficacies of balancing nutrients, enhancing the immunity of the organism, improving the diabetes symptoms and improving the living quality of the patient. The food is available in raw material, safe, effective and free of a toxic or side effect.

Description

technical field [0001] The invention relates to nutritional products, in particular to a food suitable for diabetic patients containing squid viscera short peptide. Background technique [0002] Diabetes is a group of chronic, systemic, metabolic, lifelong and hereditary diseases caused by the long-term interaction between genetic factors and environmental factors and the biological action of target tissue cells on insulin. Diabetic patients often present with "three excesses and one deficiency" symptoms, that is, polyuria caused by the body's efforts to excrete sugar through urine due to elevated blood sugar, and polydipsia and inability of the body to replenish lost water due to excessive urination. Good use of sugar and need to constantly replenish energy eat more; lack of body energy, body weight loss caused by fat and protein consumption. Diabetes or the disorder of sugar, fat and protein metabolism caused by relative or absolute lack of insulin secretion, and in sever...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/328A23V2250/06A23V2250/0606A23V2250/0644A23V2250/1578A23V2250/1582A23V2250/1588A23V2250/1592A23V2250/1598A23V2250/16A23V2250/161A23V2250/1612A23V2250/1614A23V2250/1618A23V2250/1642A23V2250/1872A23V2250/1874A23V2250/304A23V2250/5118A23V2250/606A23V2250/61A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7056A23V2250/706A23V2250/708A23V2250/71A23V2250/712A23V2250/7142A23V2250/72
Inventor 杨劲峰吴文惠周喻
Owner RONGCHENG GUANGRUN SEAFOOD CO LTD
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