Healthcare food with function for assisting lowering of blood glucose and preparation process of healthcare food

A health food and hypoglycemic technology, which is applied in the direction of food science to achieve the effects of improving islet function, enhancing body immunity, and delaying aging

Pending Publication Date: 2017-05-31
宁夏五行科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no health food with hypoglycemic effect developed in c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A health food with the function of assisting in lowering blood sugar is a preparation made of the following raw materials in parts by weight: 980-1320 parts of wolfberry extract and 232-348 parts of licorice extract.

[0059] The preparation method of the wolfberry extract: take the wolfberry fruit, crush it into a coarse powder of 10-20 meshes, add 8 times the amount of 40%-60% ethanol as a solvent, and soak it for 24 hours at a flow rate of 1ml·kg -1 min -1 -5ml·kg -1 min -1 Percolation, collecting the percolation liquid, recovering ethanol from the wolfberry percolation liquid under reduced pressure and concentrating it to a thick paste with a relative density of 1.35-1.40, drying under reduced pressure, and crushing into fine powder to obtain the wolfberry extract.

[0060] The preparation method of the licorice extract: take licorice, cut into thick slices, add 95% ethanol to reflux and extract twice, the first time is 8 times the amount for 2-4 hours, the second...

Embodiment 2

[0064] In this embodiment, a health food with the function of assisting in lowering blood sugar is specifically based on Embodiment 1, preferably made of the following raw materials in parts by weight: 1100 parts of wolfberry extract and 290 parts of licorice extract.

Embodiment 3

[0066] A health food with an auxiliary blood sugar-lowering function, specifically, on the basis of Example 1, preferably an effervescent tablet made from the proportion of auxiliary materials comprising the following parts by weight: 160-240 parts of disintegrant, 125-240 parts of diluent 190 parts, 598-900 parts of effervescent agent, 108-162 parts of coating agent, 26-52 parts of flavoring agent, 21-33 parts of glidant, wherein,

[0067] The disintegrant is one of crospovidone, low-substituted hydroxypropyl cellulose, sodium carboxymethyl starch and croscarmellose sodium or a combination of 2 to 4;

[0068] The diluent is one or a combination of 2 to 4 of xylitol, D-mannitol, sorbitol, and microcrystalline cellulose;

[0069] The effervescent agent includes 259-390 parts of an acid agent and 339-510 parts of an alkali agent; the acid agent is a combination of 2 to 3 of tartaric acid, citric acid, and fumaric acid, and the alkali agent is sodium bicarbonate;

[0070] The co...

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PUM

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Abstract

The invention provides healthcare food with a function for assisting the lowering of blood glucose and a preparation process of the healthcare food. The healthcare food is prepared from the following raw materials in parts by weight: 980 to 1320 parts of barbary wolfberry fruit extract and 232 to 348 parts of liquorice root extract, wherein lycium barbarum polysaccharide and licoflavone are used as main physiologically active ingredients. The preparation method of the healthcare food comprises the following steps: acquiring extract of barbary wolfberry fruits and liquorice roots respectively by adopting a water extraction and alcohol precipitation method, an ethanol reflux and extraction method and the like, adding non-sugar auxiliary materials acceptable to the healthcare food, and preparing into effervescent tablets. The healthcare food has an obvious effect for lowering the blood glucose and improving pancreas islet function, can improve symptoms of various complications of the diabetes such as diabetic nephropathy, retinopathy, immune function change, nervous lesion and the like; and meanwhile, the healthcare food has the healthcare function for resisting the oxidation and improving the immunity of the body. The preparation process is simple in operation, high in production efficiency and low in cost; and the prepared effervescent tablet is moderate in sweetness and sourness, convenient to eat and high in safety, and the product quality can completely meet the requirement.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food with an auxiliary function of lowering blood sugar and a preparation process thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized clinically by elevated blood sugar. With the development of modern social economy, changes in people's living standards and population aging, the incidence of diabetes is increasing rapidly, and its complications are various and serious, which affects human health. The World Health Organization (WHO) regards it and Cancer and cardiovascular and cerebrovascular diseases are listed as the three major persistent diseases worldwide. Its pathogenesis mainly involves two main links, namely insufficient insulin secretion by pancreatic β cells and insulin resistance in peripheral tissues. Diabetes has a long onset period and is accompanied by acute complications such as ketoacidosis and lactic acidosis, as wel...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L2/40A23L2/395
Inventor 丁建宝李艳萍
Owner 宁夏五行科技有限公司
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