Preparation method of efficient liquid biofertilizer
A technology for biological fertilizers and liquid fertilizers, which is applied in the directions of liquid fertilizers, fertilizers made from biological wastes, and organic fertilizers to achieve the effects of improving quality, preventing pollution, and having complete fertilizer nutrients.
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Embodiment 1
[0026] (1) Add 1000kg biogas slurry to the reaction tank, add molasses 10-20kg, brown sugar 10-20kg, zinc sulfate 2-5kg, manganese sulfate 2-5kg, borax 2-5kg, ferrous sulfate 5-8kg, magnesium sulfate 8- Stir with 10kg, heat to 120-125°C, keep for 20-30 minutes, carry out high-temperature sterilization and make the insoluble organic matter preliminarily hydrolyze, and form the initial fermentation liquid.
[0027] (2) After cooling the initial fermentation broth to room temperature, add pH buffer to adjust the pH value to 5.5-6.5.
[0028] (3) Inoculate Bacillus amyloliquefaciens, Lactobacillus rhamnosus, and EM bacteria into the initial fermentation liquid obtained in step (2), the ratio of the three strains is 3:5:2, and the inoculum amount is 1 / 2 of the initial fermentation liquid quality. 10%, keep the temperature at 28-35°C, stir at 200-300r / min, and anaerobically ferment for 120-168h, so that the pH value drops below 4.0 to form a microbial agent.
[0029] (4) Add 30-50k...
Embodiment 2
[0032] (1) Add 1000kg of kitchen waste into the reaction tank, add 30-50kg of glucose, 10-20kg of mashed potatoes, 2-5kg of zinc sulfate, 2-5kg of manganese sulfate, 2-5kg of borax, 8-10kg of ferrous sulfate, sulfuric acid 5-8kg of magnesium is stirred, and then the mixed solution is oxidized and sterilized through the pipeline through a high-voltage pulse electric field, and the insoluble organic matter is initially hydrolyzed. The electric pulse is a square wave, the pulse voltage is 35KV / cm, and the pulse frequency is 60Hz. fermentation broth.
[0033] (2) After cooling the initial fermentation broth to room temperature, add pH buffer to adjust the pH to 5.5-6.5.
[0034] (3) Inoculate Lactobacillus plantarum, Lactobacillus rhamnosus, and Bacillus amyloliquefaciens into the initial fermentation liquid obtained in step (2), the ratio of the three strains is 4:4:2, and the inoculation amount is the initial fermentation liquid Keep the temperature at 28-35°C, stir at 200-300r...
Embodiment 3
[0038] (1) Add 1000kg of kitchen waste into the reaction tank, add brown sugar 30-50kg, corn flour 10-20kg, zinc sulfate 2-5kg, manganese sulfate 2-5kg, borax 2-5kg, ferrous sulfate 8-10kg, sulfuric acid Stir with 5-8kg of magnesium, heat to 120-125°C, keep for 20-30 minutes, perform high-temperature sterilization and initially hydrolyze the insoluble organic matter to form the initial fermentation liquid. After the initial fermentation liquid is cooled to room temperature, add a pH buffer to adjust the pH to 5.5 -6.5.
[0039] (2) Inoculate Lactobacillus plantarum, Lactobacillus bulgaricus, and Bacillus amyloliquefaciens into the initial fermentation liquid obtained in step (2). The ratio of the three strains is 3:3:4, and the inoculation amount is 8% of the initial fermentation liquid. %, keep the temperature at 28-35°C, stir at 200-300r / min, anaerobically ferment for 120-168h, and reduce the pH value to below 4.0 to form a microbial agent.
[0040] (3) Add 30-50kg of nitro...
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