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Clinical nutrition formula special for protein allergy and preparation method thereof

A nutritional formula and protein technology, applied in the direction of protein-containing food ingredients, applications, oligosaccharide-containing food ingredients, etc., can solve the uneven hydrolysis degree of hydrolyzed whey protein and the uneven distribution of peptide chains, and hidden safety hazards for people with food protein allergies , protein allergy infants and other problems, to achieve the effect of enhancing the body's disease resistance, enhancing the baby's physique, and promoting absorption

Inactive Publication Date: 2018-10-26
上海奥医生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many types of hydrolyzed whey protein formula powders on the market at present, and the hydrolysis degree and peptide chain distribution of hydrolyzed whey protein are uneven, which brings certain safety hazards to people with food protein allergies
[0008] Chinese invention CN106072530A discloses a kind of anti-protein allergy full-nutrition formula food. Its formula has added enzyme powder, probiotics and prebiotic ingredients in addition to protein, fat and carbohydrates, essential vitamins and minerals. Although it has improved Babies with protein allergies have problems absorbing protein, but they do not add suitable special nutrients for babies with protein allergies to help babies improve their body quality and relieve allergy symptoms

Method used

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  • Clinical nutrition formula special for protein allergy and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0079] The protein allergy-specific clinical nutritional formula of the present invention includes 20.02g of deeply hydrolyzed whey protein powder, 0.5g of soybean peptide powder, 0.36g of taurine; 0.11g of nucleotides; 2.67g of olive oil, 5.35g of soybean oil, Coconut oil 2.67g, perilla oil 0.76g, medium chain triglycerides 2.29g, docosahexaenoic acid oil 0.18g, arachidonic acid oil 0.064g; maltodextrin 56.75g; dietary fiber 3.66g; constant Calcium 0.51g, phosphorus 0.272g, potassium 0.485g, sodium 0.291g, magnesium 0.157g; trace elements iron 0.011g, zinc 0.007g, iodine 0.042mg, selenium 0.015mg, copper 0.154mg, manganese 0.18mg; vitamin A0 .0007g, Vitamin D 3 0.0068mg, vitamin E 0.009g, vitamin K 1 0.045mg; Vitamin B 1 0.001g, Vitamin B 2 0.001g, Vitamin B 6 0.001g, Vitamin B 12 0.0018mg, vitamin C 0.142g, pantothenic acid 0.003g, folic acid 0.036mg, niacin 0.0027g, choline 0.055g, inositol 0.036g; L-carnitine 0.036g.

Embodiment 2

[0081] The protein allergy-specific clinical nutritional formula of the present invention includes moderately hydrolyzed whey protein powder 20.02g, soybean peptide powder 0.5g, taurine 0.36g; nucleotide 0.11g; olive oil 2.67g, soybean oil 5.35g, Coconut oil 2.67g, perilla oil 0.76g, medium chain triglycerides 2.29g, docosahexaenoic acid oil 0.18g, arachidonic acid oil 0.064g; maltodextrin 56.75g; dietary fiber 3.66g; constant Calcium 0.51g, phosphorus 0.272g, potassium 0.485g, sodium 0.291g, magnesium 0.157g; trace elements iron 0.011g, zinc 0.007g, iodine 0.042mg, selenium 0.015mg, copper 0.154mg, manganese 0.18mg; vitamin A0 .0007g, Vitamin D 3 0.0068mg, vitamin E 0.009g, vitamin K 1 0.045mg; Vitamin B 1 0.001g, Vitamin B 2 0.001g, Vitamin B 6 0.001g, Vitamin B 12 0.0018mg, vitamin C 0.142g, pantothenic acid 0.003g, folic acid 0.036mg, niacin 0.0027g, choline 0.055g, inositol 0.036g; L-carnitine 0.036g.

Embodiment 3

[0083] The special clinical nutritional formula for protein allergy described in the present invention includes soybean peptide powder 20.52g, taurine 0.36g; nucleotide 0.11g, olive oil 2.67g, soybean oil 5.35g, coconut oil 2.67g, perilla oil 0.76g g, medium chain triglyceride 2.29g, docosahexaenoic acid oil 0.18g, arachidonic acid oil 0.064g; maltodextrin 56.75g; dietary fiber 3.66g; macroelements calcium 0.51g, phosphorus 0.272g , potassium 0.485g, sodium 0.291g, magnesium 0.157g; trace elements iron 0.011g, zinc 0.007g, iodine 0.042mg, selenium 0.015mg, copper 0.154mg, manganese 0.18mg; vitamin A 0.0007g, vitamin D 3 0.0068mg, vitamin E 0.009g, vitamin K 1 0.045mg; Vitamin B 1 0.001g, Vitamin B 2 0.001g, Vitamin B 6 0.001g, Vitamin B 12 0.0018mg, vitamin C 0.142g, pantothenic acid 0.003g, folic acid 0.036mg, niacin 0.0027g, choline 0.055g, inositol 0.036g; L-carnitine 0.036g.

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Abstract

The invention provides a clinical nutritional formula special for protein allergy. The nutritional formula special for protein allergy is prepared from the following components, by weight, 15-21 partsof protein and amino acids, 11-15 parts of fat, 52-57 parts of carbohydrates, 3.4-4.2 parts of dietary fiber, 1.2-1.8 parts of macroelements, 0.01-0.04 parts of microelements, 0.005-0.02 parts of fat-soluble vitamins, 0.1-0.3 parts of water-soluble vitamin, 0.005-0.11 parts of nucleotides, and 0.02-0.06 parts of natural plant compounds; the invention also provides a method for preparing the aboveclinical nutrition formula. The clinical nutrition formula has the advantage of improving the patient's body mass, enhancing immune function, relieving allergic symptoms and preventing allergic reactions of people with food protein allergies.

Description

technical field [0001] The invention relates to the field of nutritional formula, in particular to a special clinical nutritional formula for protein allergy and a preparation method thereof. Background technique [0002] Numerous research reports have pointed out that the incidence of allergic diseases has continued to rise in recent years. The incidence of allergies has become the sixth global disease and has become a common chronic disease that endangers children's physical and mental health. The United States uses it for children's allergies every year The cost of medical treatment in China reaches 200-400 million US dollars. [0003] Among many allergic diseases, food allergy is one of the main causes. Food allergy is a harmful immune reaction of the body to the ingested food protein. Food allergy has become a public health problem that has attracted increasing attention. Infants and young children are immature gastrointestinal tract and immature immune system. Food a...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/175A23L33/21A23L33/15A23L33/16A23L33/13A23L33/18A23L33/115A23L33/125A23L33/155A23L31/00A23L19/00A23L19/10A23L7/10A23L11/00A23L33/105A23L25/00A23P10/30
CPCA23L7/10A23L11/05A23L19/01A23L19/10A23L25/30A23L31/00A23L33/105A23L33/115A23L33/125A23L33/13A23L33/15A23L33/155A23L33/16A23L33/175A23L33/18A23L33/21A23L33/40A23P10/30A23V2002/00A23V2200/32A23V2200/324A23V2200/30A23V2250/0644A23V2250/55A23V2250/1868A23V2250/1862A23V2250/5114A23V2250/5118A23V2250/5062A23V2250/5066A23V2250/28A23V2250/5112A23V2250/5116A23V2250/702A23V2250/7106A23V2250/712A23V2250/7142A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/705A23V2250/7056A23V2250/1944A23V2250/1578A23V2250/16A23V2250/161A23V2250/1618A23V2250/1642A23V2250/1592A23V2250/1626A23V2250/1598A23V2250/1588A23V2250/1612
Inventor 尤俊季敬东
Owner 上海奥医生物医药科技有限公司
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