Biological efficient mixed protein feed as well as preparation method and application thereof
A protein feed and compound protein technology, applied in animal feed, animal feed, applications, etc., can solve the problems of poor antigenic protein effect, bitter taste and odor, and affect palatability, so as to reduce nutritional diarrhea and improve digestion and absorption The effect of increasing the ability and content of
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Embodiment 1
[0043] Example 1. Preparation method of bio-efficient mixed protein feed
[0044] 1) Preparation of composite protein materials. Take soybean meal (protein ≥46%) and cotton meal (protein ≥45%) in a mass ratio of 7:3, that is 700kg of soybean meal and 300kg of cotton meal, and stir with a stirrer (mixing time 5min, rotation speed 40-60 rpm) well mixed
[0045] 2) Preparation of compound fermentation broth. The strains for preparing the composite fermentation bacteria are Bacillus licheniformis, Lactobacillus plantarum, Saccharomyces cerevisiae, pectinase, mannanase and papain, and the mass ratio is 200:200:150:1000:500:1000. Take 200g of Bacillus subtilis, 200g of Lactobacillus plantarum, 150g of Saccharomyces cerevisiae, 1000g of pectinase, 500g of mannanase, and 1000g of papain, add to 100L of warm water at 35℃, add 2.5kg of sucrose, and use a blender (mixing time 25min, rotating speed 40-60 rpm) Stir and mix evenly to make compound fermentation broth.
[0046] 3) Inoculate comp...
Embodiment 2
[0049] Example 2: Comparative analysis of the nutritional value of bio-efficient mixed protein feed
[0050] 1 Test materials
[0051] The biological high-efficiency mixed protein feed obtained in Example 1 above is sample 1; three similar fermented or enzymatic protein products on the market are collected, sample 2, sample 3, and sample 4; untreated cotton meal is sample 5; unfermented protein content 46% of soybean meal products are sample 6.
[0052] 2 Test method
[0053] The above samples were tested for the crude protein, moisture, particle size, acid-soluble protein, protein solubility, volatile base nitrogen (TVB-N), glycinin and β-conglycinin content of the sample according to the following detection methods. The specific detection methods are as follows:
[0054] (1) Crude protein: according to GB / T 6432
[0055] (2) Moisture: according to GB / T 6435-2006
[0056] (3) Free gossypol: according to GB / T5009.148-2011
[0057] (4) Granularity: According to the regulations of GB / T 591...
Embodiment 3
[0080] Example 3. The effect of the product of the present invention instead of fish meal on the performance and economic benefits of weaned piglets
[0081] 1 Experimental design
[0082] Choose 180 piglets with similar parity and healthy initial weight of about 7.5kg Du Changda weaned piglets, divided into 3 groups, namely imported fishmeal group (Tianjin Yuanping International Trade Co., Ltd., imported fishmeal from Peru) and domestic fishmeal group (Shandong Rongcheng) The first fish meal factory) and the product group of the present invention, the premix is the product of Jinan Ovipule Animal Nutrition Co., Ltd. (main ingredients: plasma protein powder 8%, glucose 3%, cooked soybean oil 0.2%, acidified milk replacer powder 30% , Zeolite powder 13.385%, whey powder 12%, hemoglobin powder 10%, peptin 0.1%, acidulant 2.4%, fragrance 0.2%, super sweetener 0.2%, 0.5% suckling pig core material 0.45%, Calcium hydrogen phosphate 8.5%, fine stone powder 6%, table salt 2.4%, 50% cho...
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