Full nutrition formula food for allergic people based on pea protein

Abstract

The invention discloses full nutrition formula food for allergic people based on pea protein, and relates to the technical field of medical formula food. The full nutrition formula food comprises thefollowing components: pea protein, zein, stearic acid, arachidonic acid, linoleic acid, a-linolenic acid, soybean oligosaccharide, galactose, glucose, essential vitamins and essential minerals. The full nutrition formula food takes the pea protein as high-quality protein, the zein is matched with the pea protein, carbohydrate, the vitamins and the minerals are additionally added, so that allergenis avoided while the high-quality protein is provided, allergy is prevented, and at the same time, nutrition is balanced, the needs of various nutrients for the body of the allergic people are met, and the problem that the existing medical formula food is difficult for the allergic people to adapt to eat is solved.

Description

technical field [0001] The invention belongs to the technical field of medical formula food, in particular to a pea protein-based full-nutrition formula food for allergic people. Background technique [0002] Food allergy has become a serious problem in the world. Allergens entering the human body will cause a series of adverse reactions in the digestive tract, respiratory tract and skin systems. Most of them manifest as dermatitis, asthma, diarrhea and other symptoms, which can be life-threatening in severe cases. , for people with allergic constitution, after ingestion or exposure to allergens, the allergens are mistaken for pathogens by the human immune system, which prompts the activation of the immune system, releases specific immunoglobulins, and further induces the degranulation of effector cells to release, thus causing allergies In the past ten years, the proportion of patients with food allergies has been increasing year by year. According to statistics, about 5% o...

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Problems solved by technology

[0002] Food allergy has become a serious problem in the world. Allergens entering the human body will cause a series of adverse reactions in the digestive tract, respiratory tract and skin systems. Most of them manifest as dermatitis, asthma, diarrhea and other symptoms, which can be life-threatening in severe cases. , for people with allergic constitution, after ingestion or exposure to allergens, the allergens are mistaken for pathogens by the human immune system, which prompts the activation of the immune system, releases specific immunoglobulins, and further induces the degranulation of effector cells to release, thus causing allergies In the past ten years, the proportion of patients with food allergies has been increasing year by year. According to statistics, about 5% of adults and 8% of children in Western countries suffer from food allergies. At present, the most effective way to deal with allergic diseases is to avoid exposure to Allergens, antihistamines, steroids, etc. can be used in the treatment of allergic diseases, but long-term use of such drugs will cause certain side effects on the body

[0003] Food allergens are mainly water-soluble or salt-soluble proteins, which only account for a small part of the total food protein. However, some foods may cont