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Paracetamol and tramadol oral emulsion and preparation method thereof

A technology of tramadol acetaminophen and tramadol hydrochloride, which is applied in the field of medicine, can solve the problems of increased toxic and side effects of drugs, decreased drug efficacy, and breeding of bacteria, and achieve the effects of promoting small intestinal peristalsis, prolonging shelf life, and preventing corruption

Active Publication Date: 2022-02-22
陕西九州制药有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The publication number is CN110115708A patent using glycerin (or propylene glycol), polyethylene glycol, water as a mixed solvent system to co-dissolve acetaminophen and tramadol to make an oral liquid. Although this oral liquid solves the problem of some patients taking ordinary oral Difficulty in swallowing solid preparations, but water accounts for 39% to 49% or 39% to 59% of oral liquids. Since paracetamol is not a very stable compound, it will be hydrolyzed when placed in a water environment for a long time. Acetic acid, aminophenol, and some oxidized impurities lead to decreased drug efficacy and increased drug side effects
Therefore, how to solve the drug degradation and keep the drug stable is an important technical problem to be solved by the acetaminophen tramadol oral liquid; at the same time, for the bitter taste of the acetaminophen tramadol, polyethylene glycol coating is used in the oral liquid system. Taste masking in combination with flavoring agents, but the oral solution is a homogeneous solution formed by dissolving tramadol acetaminophen, so flavoring agents and polyethylene glycol can only partially mask their bitter taste
In addition, there is no reference to the use of antibacterial preservatives in this patent, so the acetaminophen tramadol oral solution preparation made with glycerin (or propylene glycol), polyethylene glycol, water as a mixed solvent system and flavoring agent is placed in the process of placing May breed bacteria and spoilage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The acetaminophen tramadol oral emulsion of this embodiment is an oil-in-water emulsion formed by uniformly dispersing the oil solution of paracetamol in an aqueous solution of tramadol hydrochloride, pH=7.0, and the acetaminophen tramadol is taken orally The emulsion is composed of the following ingredients in mass percentage: paracetamol 3.25%, tramadol hydrochloride 0.375%, soybean oil 13%, polyethylene glycol 4002%, vitamin E 1%, sodium starch octenyl succinate 1%, cinnamon Potassium Acid 0.1%, Xanthan Gum 1.2%, Carbomer 9400.3%, Sucralose 0.5%, Stachyose 1%, Purified Water 76.275%.

[0030] The preparation method of the acetaminophen tramadol oral emulsion of the present embodiment comprises the following steps:

[0031] Step 1. Add 100g sodium starch octenyl succinate, 120g xanthan gum, and 30g Carbomer 940 to 6000g purified water at 25°C to 35°C and stir to dissolve. After cooling to room temperature, a uniform translucent mixed solution is obtained. ;

[0032]...

Embodiment 2

[0038] The acetaminophen tramadol oral emulsion of this embodiment is an oil-in-water emulsion formed by uniformly dispersing the oil solution of paracetamol in an aqueous solution of tramadol hydrochloride, pH=6.95, and the acetaminophen tramadol is taken orally The emulsion is composed of the following ingredients in mass percentage: 3.41% of paracetamol, 0.394% of tramadol hydrochloride, 13.5% of soybean oil, 2% of polyethylene glycol 400, 1.05% of vitamin E, and 1.05% of starch sodium octenyl succinate %, Potassium Cinnamate 0.103%, Xanthan Gum 1.22%, Carbomer 9400.305%, Sucralose 0.5%, Stachyose 1%, Purified Water 75.468%.

[0039] The preparation method of the acetaminophen tramadol oral emulsion of the present embodiment comprises the following steps:

[0040] Step 1. Add 105g sodium starch octenyl succinate, 122g xanthan gum, and 30.5g carbomer 940 to 6000g purified water and stir to dissolve at 25℃~35℃. After cooling to room temperature, a uniform translucent mixture ...

Embodiment 3

[0047] The acetaminophen tramadol oral emulsion of this embodiment is an oil-in-water emulsion formed by uniformly dispersing the oil solution of paracetamol in an aqueous solution of tramadol hydrochloride, pH=7.0, and the acetaminophen tramadol is taken orally The emulsion is composed of the following ingredients in mass percentage: paracetamol 3.095%, tramadol hydrochloride 0.357%, soybean oil 12.5%, polyethylene glycol 400 2%, vitamin E 0.96%, sodium starch octenyl succinate 0.96% , potassium cinnamate 0.097%, xanthan gum 1.17%, carbomer 9400.294%, sucralose 0.5%, stachyose 1%, purified water 77.067%.

[0048] The preparation method of the acetaminophen tramadol oral emulsion of the present embodiment comprises the following steps:

[0049] Step 1. Add 96g of sodium starch octenyl succinate, 117g of xanthan gum, and 29.4g of Carbomer 940 to 6100.5g of purified water and stir to dissolve at a temperature of 25°C to 35°C. After cooling to room temperature, a uniform transluc...

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PUM

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Abstract

The invention discloses an oral emulsion of paracetamol tramadol, which is an oil-in-water emulsion formed by uniformly dispersing an oil solution of paracetamol in an aqueous solution of tramadol hydrochloride; the invention also discloses an oral emulsion of paracetamol A preparation method of tramadol oral emulsion, the method firstly adds the oil phase solution containing paracetamol to the mixed solution containing starch sodium octenyl succinate emulsifier, and then adds it to the aqueous phase solution containing tramadol hydrochloride Homogenize in. The present invention avoids the degradation and oxidation of paracetamol and covers its bitter taste by covering the paracetamol in the emulsion, and combines the masking effect of the taste masking agent and the corrective agent and the crosslinking effect of other components to cover the The bitter taste of tramadol hydrochloride improves the stability of oral milk of tramadol and improves the mouthfeel of oral milk of tramadol and enhances its bioavailability; the invention adopts an emulsification encapsulation method to prepare stable oil-in-water Tramadol-type paracetamol oral emulsion, the process is simple.

Description

technical field [0001] The invention belongs to the technical field of medicines, and in particular relates to an acetaminophen tramadol oral emulsion and a preparation method thereof. Background technique [0002] In FDA (U.S. Food and Drug Administration) Medication Guidelines, the compound combination of non-steroidal anti-inflammatory analgesic drugs and opioid receptor agonist antagonist analgesic drugs is the current development direction of clinical analgesic drugs, trama hydrochloride Most of them are commonly used opioid receptor agonist analgesics, and paracetamol is a non-steroidal anti-inflammatory analgesic drug, which is often used to treat limb pain, headache and fever caused by colds. The characteristics of drug side effects are classic compound preparations combined analgesics. At present, the preparation forms that use the combination of paracetamol (aminophenol) and tramadol hydrochloride (tramadol) as the main drug include compound oral tablets, Chewable...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/107A61K47/44A61K47/22A61K47/10A61K47/36A61K47/26A61K47/32A61K47/12A61K31/167A61K31/137A61P29/00A61P25/04
CPCA61K9/107A61K9/0053A61K47/44A61K47/22A61K47/10A61K47/36A61K47/26A61K47/32A61K47/12A61K31/167A61K31/137A61P29/00A61P25/04
Inventor 袁民政侯海婷
Owner 陕西九州制药有限责任公司
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