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Marine protein skin moisturizer for resisting skin aging

A technology of anti-aging skin and skin care lotion, which is applied in the direction of skin care preparations, methods based on microorganisms, and medical preparations containing active ingredients, etc. It can solve the problems of uneven quality of anti-aging products, frequent adverse reactions, and small adverse reactions To achieve the effect of improving the anti-aging ability of the skin, realizing high-value reuse, and increasing the moisture content of the skin

Pending Publication Date: 2021-02-19
梁志勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no shortage of various skin care products and skin operations such as anti-wrinkle and laser treatment on the market, but for most ordinary people, due to high work pressure and fast pace of life, they often have no time for skin care, and the quality of existing anti-aging products Uneven, adverse reactions are common, making Chinese herbal medicines with natural sources, less adverse reactions and a long history become the new favorite in the field of beauty and anti-aging

Method used

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  • Marine protein skin moisturizer for resisting skin aging
  • Marine protein skin moisturizer for resisting skin aging

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] An anti-aging marine protein skin care liquid, the specific process steps include:

[0040](1) Preparation of marine protein extract: clean the processed fresh sea cucumber viscera with tap water, then rinse and drain with pure water for later use; add the obtained sea cucumber viscera to a high-speed homogenizer, add purified water and 2% astaxanthin , carry out high-speed homogenization until all can pass through a 2mm aperture circular sieve; sterilize the sea cucumber viscera after homogenization through a high-pressure steamer; add a compound enzyme preparation with a mass ratio of 2% to the sterilized slurry, Stir the enzymolysis at ℃ for 30 minutes; add a compound microbial agent with a mass ratio of 3% of the enzymolysis solution to the enzymolysis solution, and ferment aerobically at 28-35℃ for 8 hours; filter and remove the fermentation bacteria after receiving the fermentation ; Inactivate the enzyme at 100°C for 10 minutes; centrifuge at a rate of 10,000r / mi...

Embodiment 2

[0054] An anti-aging marine protein skin care liquid, the specific process steps include:

[0055] (1) Preparation of marine protein extract: clean the processed fresh sea cucumber viscera with tap water, then wash and drain with pure water for later use; add the obtained sea cucumber viscera to a high-speed homogenizer, add purified water and 5% astaxanthin , carry out high-speed homogenization until all can pass through a 2mm aperture circular sieve; sterilize the sea cucumber viscera after homogenization through a high-pressure steamer; add a compound enzyme preparation with a mass ratio of 2% to the sterilized slurry, Stir the enzymolysis at ℃ for 30 minutes; add a compound microbial agent with a mass ratio of 3% of the enzymolysis solution to the enzymolysis solution, and ferment aerobically at 28-35℃ for 8 hours; filter and remove the fermentation bacteria after receiving the fermentation ; Inactivate the enzyme at 100°C for 10 minutes; centrifuge at a rate of 10,000r / mi...

Embodiment 3

[0068] An anti-aging marine protein skin care liquid, the specific process steps include:

[0069] (1) Preparation of marine protein extract: clean the processed fresh sea cucumber viscera with tap water, then rinse and drain with pure water for later use; add the obtained sea cucumber viscera to a high-speed homogenizer, add purified water and 2% astaxanthin , carry out high-speed homogenization until all can pass through a 2mm aperture circular sieve; sterilize the homogenized sea cucumber viscera through a high-pressure steamer; add a compound enzyme preparation with a mass ratio of 2% to the sterilized slurry, Stir the enzymolysis at ℃ for 30 minutes; add a compound microbial agent with a mass ratio of 3% of the enzymolysis solution to the enzymolysis solution, and ferment aerobically at 28-35℃ for 8 hours; filter and remove the fermentation bacteria after receiving the fermentation ; Inactivate the enzyme at 100°C for 10 minutes; centrifuge at a rate of 10,000r / min, and t...

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Abstract

The invention discloses a marine protein skin moisturizer for resisting skin aging, and belongs to the technical field of marine organisms. According to the invention, sea cucumber deep processing waste sea cucumber viscera is used as a raw material, and a modern biological separation technology, a biological enzymolysis technology and a mixed bacteria microbial fermentation technology are integrated to develop the marine protein skin moisturizer having high skin aging resistance. Raw materials of the marine protein skin moisturizer comprise 75.56% of a marine protein extract, 0.04% of sodiumhyaluronate, 10% of glycerin, 3% of polyethylene glycol-400, 2% of an emulsifier, 1.5% of a thickener, 5% of squalane, 0.5% of tocopheryl acetate, 0.2% of triethanolamine, 2% of tranexamic acid and 0.2% of carbomer. The product can significantly increase the content of hyaluronic acid, hydroxyproline, total collagen and elastin in the skin, increase the water content of the skin and significantlyimprove the anti-aging effect of the skin, and is a novel skin care product based on marine waste resource recycling.

Description

technical field [0001] The invention relates to an anti-aging marine protein skin care lotion, in particular to a method for preparing a marine protein lotion with high antioxidant capacity and anti-aging effect by using sea cucumber viscera and Chinese herbal medicine as raw materials through collaborative fermentation of microorganisms, which belongs to marine biological technology field. Background technique [0002] Sea cucumber is a precious sea treasure with tender meat and rich nutrition. It is a typical high-protein, low-fat food and has extremely high nutritional and medicinal value. At present, the main edible part of sea cucumbers is the body wall of sea cucumbers, so the research on sea cucumbers also focuses on the active substances in the body walls of sea cucumbers. Sea cucumber viscera, a by-product of sea cucumber processing, are mostly discarded, with a low utilization rate, and there are few researches on it at home and abroad, and the related products th...

Claims

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Application Information

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IPC IPC(8): A61K8/64A61K8/73A61K8/34A61K8/86A61K8/31A61K8/67A61K8/41A61K8/44A61K8/81A61Q19/08A61Q19/00A61Q19/02C12P21/06C12P21/00C12R1/10C12R1/125
CPCA61K8/64A61K8/735A61K8/345A61K8/86A61K8/31A61K8/678A61K8/41A61K8/44A61K8/8147A61Q19/08A61Q19/00A61Q19/02C12P21/06C12P21/00A61K2800/592A61K2800/78A61K2800/85
Inventor 梁志勇孙倩丁洪雪宋江红
Owner 梁志勇
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